GE JSP60GN Oven door should be open to the broil stop position, Brush with melted butter before

~.Always use the broiler pan and the rack that comes with your oven. It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan.

2.The oven door should be open to the broil stop position.

3.For steaks and chops, slash fat evenly around outside edges of meat. To slash, cut crosswise through outer fat surface just to the edge of the meat. Use tongs to turn meat over to prevent piercing meat and losing juices.

4.If desired, marinate meats or chicken before broiling, w- brush with barbecue sauce last 5 to 10 minutes of broiling only.

5.When arranging food on pan, do not let fatty edges, which could soil the oven with fat drippings, hang over sides.

6.The Broiler does not need to be preheated. However, for very thin foods, or to increase browning, preheat if desired.

7.Frozen steaks can be broiled by positioning the oven shelf at next lowest shelf position and increasing cooking time given in this guide

1X times per side.

8.If your range is connected to 208 volts, rare steaks may be broiled by preheating the broiler and positioning the oven shelf 1 position higher.

			Quantity andlor	Shelf
	Food		Thickness	Position
	Bacon		1/2 lb. (about 8	c
			thin slices)
	Ground Beef		I lb. (4 patties)	c
	Well Done		1/2 to 3/4 inch thick
	Beef Steaks			c
Rfirc			I inch thick
	‘edium		( 1 to I X Ibs.)	c
	Well Done			c
	Rare		1 X inch thick	c
	Medium		(2 to 2X Ibs. )	c
	Well Done			c
	Chicken		I whole	A
			(2 to 27? Ibs.),
			split lengthwise
	Bakery Products		2 to 4 slices	c
	Bre~d (Toast) or
	Toaster Pastries		I pkg. (2)	c
	English Muffins		2 (split)
	Lobster Tails	24		B
			(6 to 8 OZ. each)
	Fish		I -lb.fillets 1/4 to	c
			I/~ inch thick
	Ham Slices		1 inch thick	B
	(urecooked)

First Side	Second Side
Time. Minutes	Time. Minutes	I	Comments
4!/’?	4!4		Arrange in single layer.
I o		I	Space evenly.
	7		U-p to 8 patties take about same time.
6	5		Steaks less than 1 inch thick cook
8	6		through before browning. Pan frying
I’2	11		is recommended.
10	7-8		Slash fat.
Is	14-16
25	X-25
35	10-15		Reduce time about 5 to 10 minutes ~er
			side for cut-up chicken. Brush each side
			with melted butter. Broil skin-side-down
			first.
1 F–2	112		Space evenly. Place English muffins
			cut-side-up and brush with butter,
3–4			if desired.
			Cot through back of shell. Spread open
13-16	Do not
	turn over.		Brush with melted butter before and
			after half of broiling time.
5	5		Handle and turn very carefully. Brush
			with lemon butter before and during
			cooking if desired. Preheat broiler to
			increase browninz
8	8	I Increase time 5 to 10 minutes per side
			for 1 X inch thick or home cur;d ham,

Pork Chops	2 ( l/2 inch)	c
Well Done	2 ( 1 inch thick)	B
	about I lb.
Lamb Chops	2(1 inch)	c
Medium
Well Done	about 10 to 12 oz.	c
ledium	2 ( 1 X inch)	c
/en Done	about I lb.	B
Wieners and simila	l-lb. pkg. (10)	c
precooked sausages
bratwurst

10

13

109

1210

14	12
17	12-14

6I-2

Slash fat.

I

Slash fat

If desired, split sausages in half lengthwise; cut into 5- to 6-irrch pieces.

I

29