Installation Instructions
TOOLS YOU WILL NEED
Phillips screwdriver | Flat blade screwdriver |
Pencil
Tin snips (for cutting damper, if required)
Scissors
(to cut template, if necessary)
Gloves
Saw (saber, hole or keyhole)
Safety goggles
Ruler or tape measure and straight edge
Electric drill with 3⁄8" and 3⁄4" wood drill bits and 3⁄16" and 1⁄2" drill bits
Stud finder or Hammer (optional)
Clear tape
(for taping the templates to the wall)
Carpenter square (optional)
Level
Filler blocks or scrap wood pieces, if needed for top cabinet spacing (used on recessed bottom cabinet installations only)
Duct and masking tape
MOUNTING SPACE
30"
2"
66" or more from the floor to the top of the oven
| Bottom edge of |
| cabinet needs to |
| be 30" or more |
| from the cooking |
30" min. | surface |
13" |
|
max. |
|
| Backsplash |
NOTES:
•The space between the cabinets must be 30" wide and free of obstructions.
•If the space between the cabinets is greater than 30", a Filler Panel Kit may be used to fill in the gap between the oven and the cabinets. Your Owner’s Manual contains the kit number for your model.
•This oven is for installation over ranges up to 36" wide.
•If you are going to vent your oven to the outside, see Hood Exhaust Section for exhaust duct preparation.
•When installing the oven beneath smooth, flat cabinets, be careful to follow the instructions on the upper cabinet template for power cord clearance.
•Maximum cabinet depth above and beside the unit is 13".
•For models with top venting holes: Do not allow cabinetry or other objects to block the airflow of the vent.
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