![Using the Sabbath Feature](/images/new-backgrounds/66752/6675225x1.webp)
Using the Sabbath Feature
Wall Oven
Designed for use on the Jewish Sabbath and Holidays.
The Sabbath feature can be used for baking/roasting | NOTE: The oven light comes on automatically (on some |
only. It cannot be used for convection, broiling, | models) when the door is opened and goes off when the |
| door is closed. The bulb may be removed. See the Oven |
| Light Replacement section. On models with a light switch |
| on the control panel, the oven light may be turned on |
| and left on. |
Sabbath Feature: How to set for regular baking or roasting
Make sure the clock shows the correct time of day and the oven is OFF.
1Press and hold both the BAKE and BROIL HIGH/LOW pads, at the same time, until the display shows “SF.”
NOTE: If bake or broil appears in the display, the BAKE and BROIL HIGH/LOW pads were not touched at the same time. Touch the CLEAR/OFF pad and begin again.
2Tap the DELAY START pad until “SAb bAtH” appears in the display.
3Touch the START pad and ⊃ will appear in the display.
4Touch the BAKE pad. No signal will be given.
5Using the number pads, enter the desired temperature between 170° and 550°.
No signal or temperature will be given.
6Touch the START pad.
7After a random delay period of
approximately 30 seconds to 1 minute, ⊃ ⊃ will appear in the display indicating that the oven is baking/roasting. If ⊃ ⊃ doesn’t appear in the display, start again at Step 4.
To adjust the oven temperature, touch the BAKE pad, enter the new temperature using the number pads, and touch the START pad.
When the display shows ⊃ the oven is set in Sabbath. When the display shows
⊃⊃ the oven is baking/roasting.
NOTE: The CLEAR/OFF and COOK TIME pads are active during the Sabbath feature.
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