![Using the Probe](/images/new-backgrounds/66752/6675245x1.webp)
Using the Probe
Wall Oven
Temperature probe
For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.
Use of probes other than the one provided with this product may result in damage to the probe.
Use the handles of the probe and plug when inserting and removing them from the meat and outlet.
Cable
Plug
Probe
Handles
The temperature probe has a
•To avoid damaging your probe, do not use tongs to pull on the cable when removing it.
•To avoid breaking the probe, make sure food is completely defrosted before inserting.
•To prevent possible burns, do not unplug the probe from the outlet until the oven has cooled.
•Never leave your probe inside the oven during a
•Do not store the probe in the oven.
23