Timed Baking
Wall Oven
Using the timed baking and roasting features
NOTE: Foods that spoil easily, such as milk, eggs, fish, stuffings, poultry and pork, should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
On double oven models, you can use timed baking in one oven while using
How to set an immediate start and automatic stop
The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time the oven will turn off automatically.
Make sure the oven clock shows the correct time of day.
1Press the BAKE pad.
2Using the number pads, enter the desired temperature.
3Press the COOK TIME pad.
NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.
4Using the number pads, enter the desired baking time. The oven temperature and the cooking time that you entered will be displayed.
5Press the START pad.
The display shows the oven temperature
that you set and the cooking time countdown. (The display starts changing once the temperature reaches 100°F.)
NOTE: On double oven models, when using both ovens at the same time, the times showing in the display will be for the last oven set. To display the time set for the first oven set, press the COOK TIME pad for that oven.
The oven will continue to cook for the programmed amount of time, then shut off automatically, unless the WARM feature was set. See the How to set the oven for warming section.
6Press the CLEAR/OFF pad to clear the display.
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