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GE ZEK938, ZEK958 owner manual How to set the oven for roasting when using the probe

Models: ZEK938 ZEK958

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How to set the oven for roasting when using the probe

How to set the oven for roasting when using the probe

1Insert the probe into the meat.

2Plug the probe into the outlet in the oven. Make sure it is pushed all the way in. Close the oven door.

3Press the PROBE pad.

4Press the number pads to set the desired internal food or meat temperature. The maximum internal temperature for the food that you can set is 200°F.

5Press the BAKE pad.

6Press the number pads to set the desired oven temperature.

7Press the START pad.

The display will flash if the probe is inserted into the outlet and you have not set a probe temperature and pressed the START pad.

When the oven starts to heat, the word “LO” will be in the display.

After the internal temperature of the meat reaches 100°F, the changing internal temperature will be shown in the display.

8When the internal temperature of the meat reaches the number you have set, the probe and the oven turn off and the oven control signals. To stop the signal, press the CLEAR/OFF pad. Use hot pads to remove the probe from the food. Do not use tongs to pull on it—they might damage it.

To change the oven temperature during the Roast cycle, press the BAKE pad and then the number pads to set the new temperature.

•If the probe is removed from the food before the final temperature is reached, a tone will sound and the display will flash until the probe is removed from the oven.

•You can use the timer even though you cannot use timed oven operations.

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GE ZEK938, ZEK958 owner manual How to set the oven for roasting when using the probe

Contents

27″ and 30″ Convection Wall Oven Consumer Information ContentsIntroduction How to remove protective shipping film and packaging tapeIf you need service Before using your wall ovenWrite down the model & serial numbers If you received a damaged wall oven Save time & moneyIMPORTANT SAFETY NOTICE IMPORTANT SAFETY INSTRUCTIONSSAFETY PRECAUTIONS Never leave the oven door open when you are not watching the ovenSAVE THESE INSTRUCTIONS SELF-CLEANING OVENSAFETY PRECAUTIONS Keep the oven vent unobstructedDesign information Features of Your Wall OvenNot all features are on all models. Appearance may vary Wall OvenFeatures of your oven control, clock and timer Oven Control, Clock & TimerTones Wall OvenTimer Clock To set the clock Power failureOven Control, Clock & Timer To reset the clock, press the CLOCK padControl lockout Using the timerIf you make a mistake, press the TIMER ON/OFF pad and begin again To reset the timerSpecial features of your oven control Special FeaturesTones at the end of a timed cycle Tone volume Wall Oven12-hour 24-hour or clock blackout 12-hour shut off Special Features Fahrenheit or Celsius temperature selection Auto Recipe conversionTo Activate the Feature Wall OvenSabbath Feature How to set for regular baking or roasting Using the Sabbath FeatureThe Sabbath feature can be used for baking/roasting self-cleaning or Delay Start cookingUsing the Sabbath Feature Sabbath FeatureWall Oven Make sure the clock shows the correct time of day and the oven is OFFHow to exit the Sabbath feature Baking or Roasting How to set the oven for baking or roastingBefore you begin… Wall OvenAluminum foil Preheating and pan placementAluminum foil may also be used to catch a spillover Broiling How to set the oven for broilingWall Oven HI BroilTime min Broiling guide for 27 ″ ovens on some modelsTime min Ground BeefBroiling Broiling guide for 30 ″ ovens on some modelsWall Oven Ground BeefHow to set an immediate start and automatic stop Using the timed baking and roasting featuresTimed Baking Wall OvenTimed Baking How to set a delayed start and automatic stopWall Oven Temperature probe Using the ProbeWall Oven Using the Probe Proper placement of the probeWall Oven How to set the oven for roasting when using the probe Convection Using the Convection Oven1-Rack convectionConvection roasting Cookware for convection cookingPaper and Plastic Metal and GlassConvection roasting guide How to set the oven for convection baking or roastingUsing the Convection Oven Wall Ovenwhen using the probe How to set the oven for convection roastingTimed Convection Baking Using the timed features for convection cookingHow to set an immediate start and automatic stop Wall OvenHow to set a delayed start and automatic stop Warming How to set the oven for warmingWall Oven To Crisp Stale ItemsProofing How to set the oven for proofingProofing feature on upper oven only Wall OvenTo adjust the oven thermostat Adjust the Oven ThermostatDo it yourself The type of margarine will affect baking performanceBefore a clean cycle Using the Self-Cleaning OvenHow to set the oven for cleaning Wall OvenAfter a clean cycle How to delay the start of cleaningUsing the Self-Cleaning Oven Wall OvenOven racks and convection roasting rack Care and CleaningStainless steel metal partsCare and Cleaning Lift-off oven door- removalThe door is very heavy. Be careful when removing and lifting the door Wall OvenRemovable oven floor Oven doorOven heating elements Control panelProbe Oven light bulbsCare and Cleaning Wall OvenSave time & money Before You Call For Service…Replace the fuse or reset the circuit breaker Oven controls improperly set. See the Oven Control, Clock and TimerBefore You Call For Service… Trouble- shooting tipsThe self-clean cycle has been selected but the door is not closed You forgot to enter a bake temperature or cleaning time. Press theWall Oven Wall Oven Warranty Registration Department P.O. Box Louisville, KY GE Service Protection PlusUnlimited service calls All parts and labor costs included We’ll Cover Any Appliance. Anywhere. AnytimeModel Number Follow these three steps to protect your new appliance investmentSerial Number Consumer Product Ownership RegistrationConsumer Services From the Date of the Original Purchase WarrantyLIMITED ONE-YEAR WARRANTY Service trips to your home to teach you how to use the product