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GE ZEK938, ZEK958 owner manual Preheating and pan placement, Aluminum foil

Models: ZEK938 ZEK958

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Preheating and pan placement

Preheating and pan placement

Preheat the oven if the recipe calls for it. To preheat, set the oven at the correct temperature. Preheating is necessary for good results when baking cakes, cookies, pastry and breads.

For ovens without a preheat indicator light or tone, preheat 10 minutes.

Baking results will be better if baking pans are centered in the oven as much as possible. Pans should not touch each other or the walls of the oven. If you need to use two racks, stagger the pans so one is not directly above the other, and leave approximately 11⁄2″ between pans, from the front, back and sides of the wall.

Aluminum foil

You can use aluminum foil to line the broiler pan and broiler grid. However, you must mold the foil tightly to the grid and cut slits in it just like the grid.

Aluminum foil may also be used to catch a spillover.

Never entirely cover a rack with aluminum foil. This will disturb the heat circulation and result in poor baking.

A smaller sheet of foil may be used to catch a spillover by placing it on a lower rack several inches below the food.

Cut slits in the foil just like the grid.

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GE ZEK938, ZEK958 owner manual Preheating and pan placement, Aluminum foil may also be used to catch a spillover

Contents

27″ and 30″ Convection Wall Oven Consumer Information ContentsIntroduction How to remove protective shipping film and packaging tapeIf you need service Before using your wall ovenWrite down the model & serial numbers If you received a damaged wall oven Save time & moneyIMPORTANT SAFETY NOTICE IMPORTANT SAFETY INSTRUCTIONSSAFETY PRECAUTIONS Never leave the oven door open when you are not watching the ovenSAVE THESE INSTRUCTIONS SELF-CLEANING OVENSAFETY PRECAUTIONS Keep the oven vent unobstructedDesign information Features of Your Wall OvenNot all features are on all models. Appearance may vary Wall OvenFeatures of your oven control, clock and timer Oven Control, Clock & TimerTones Wall OvenTimer Clock To set the clock Power failureOven Control, Clock & Timer To reset the clock, press the CLOCK padControl lockout Using the timerIf you make a mistake, press the TIMER ON/OFF pad and begin again To reset the timerSpecial features of your oven control Special FeaturesTones at the end of a timed cycle Tone volume Wall Oven12-hour 24-hour or clock blackout 12-hour shut off Special Features Fahrenheit or Celsius temperature selection Auto Recipe conversionTo Activate the Feature Wall OvenSabbath Feature How to set for regular baking or roasting Using the Sabbath FeatureThe Sabbath feature can be used for baking/roasting self-cleaning or Delay Start cookingUsing the Sabbath Feature Sabbath FeatureWall Oven Make sure the clock shows the correct time of day and the oven is OFFHow to exit the Sabbath feature Baking or Roasting How to set the oven for baking or roastingBefore you begin… Wall OvenAluminum foil may also be used to catch a spillover Preheating and pan placementAluminum foil Broiling How to set the oven for broilingNOTE Broil will not work if the temperature probe is plugged in Wall OvenTime min Broiling guide for 27 ″ ovens on some modelsTime min Ground BeefBroiling Broiling guide for 30 ″ ovens on some modelsWall Oven Ground BeefHow to set an immediate start and automatic stop Using the timed baking and roasting featuresTimed Baking Wall OvenWall Oven How to set a delayed start and automatic stopTimed Baking Wall Oven Using the ProbeTemperature probe Wall Oven Proper placement of the probeUsing the Probe How to set the oven for roasting when using the probe Convection Using the Convection Oven1-Rack convectionConvection roasting Cookware for convection cookingPaper and Plastic Metal and GlassConvection roasting guide How to set the oven for convection baking or roastingUsing the Convection Oven Wall Ovenwhen using the probe How to set the oven for convection roastingTimed Convection Baking Using the timed features for convection cookingHow to set an immediate start and automatic stop Wall OvenHow to set a delayed start and automatic stop Warming How to set the oven for warmingWall Oven To Crisp Stale ItemsProofing How to set the oven for proofingProofing feature on upper oven only Wall OvenTo adjust the oven thermostat Adjust the Oven ThermostatDo it yourself The type of margarine will affect baking performanceBefore a clean cycle Using the Self-Cleaning OvenHow to set the oven for cleaning Wall OvenAfter a clean cycle How to delay the start of cleaningUsing the Self-Cleaning Oven Wall OvenOven racks and convection roasting rack Care and CleaningStainless steel metal partsCare and Cleaning Lift-off oven door- removalThe door is very heavy. Be careful when removing and lifting the door Wall OvenRemovable oven floor Oven doorOven heating elements Control panelProbe Oven light bulbsCare and Cleaning Do not immerse the temperature probe in waterSave time & money Before You Call For Service…Replace the fuse or reset the circuit breaker Oven controls improperly set. See the Oven Control, Clock and TimerBefore You Call For Service… Trouble- shooting tipsThe oven is too hot. Allow the oven to cool below locking temperature The self-clean cycle has been selected but the door is not closedWall Oven Wall Oven Warranty Registration Department P.O. Box Louisville, KY GE Service Protection PlusUnlimited service calls All parts and labor costs included We’ll Cover Any Appliance. Anywhere. AnytimeModel Number Follow these three steps to protect your new appliance investmentSerial Number Consumer Product Ownership RegistrationConsumer Services From the Date of the Original Purchase WarrantyLIMITED ONE-YEAR WARRANTY Service trips to your home to teach you how to use the product