![Baking or Roasting](/images/new-backgrounds/66752/6675231x1.webp)
Baking or Roasting
Wall Oven
Before you begin…
To avoid possible burns, place the racks in
the desired position before you turn the oven on.
The racks have
When placing and removing cookware, pull the rack out to the bump on the rack support.
To remove a rack, pull it toward you, tilt the front end up and pull it out.
To replace, place the end of the rack
G
F
E
D
C
B
A
30″ ovens (shown) have 7 rack positions.
27″ ovens have 4 rack positions.
How to set the oven for baking or roasting
1Press the BAKE pad.
2Press the number pads to set the desired temperature.
3Press the START pad.
4Check food for doneness at minimum time on recipe. Cook longer if necessary.
5Press the CLEAR/OFF pad when cooking is complete.
NOTE: A cooling fan may automatically turn on and off to cool internal parts. This is normal, and the fan may continue to run even after the oven is turned off.
| Rack Position | |
Type of Food | 27″ Oven | 30″ Oven |
|
|
|
Frozen pies | B or C | C or D |
(on cookie sheet) |
|
|
Angel food cake | A | B |
Bundt or pound cakes | B | B |
Biscuits, muffins, | B or C | C or D |
brownies, cookies, |
|
|
cupcakes, layer |
|
|
cakes, pies |
|
|
Casseroles | B or C | C or D |
D
C
B
A
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