Hobart HPGF15 manual Daily Cleaning Stainless Steel, Aluminum Kettle

BACK KNOB

DIAPHRAGM

	PL-41596-2
Fig. 12	Fig. 13

PL-41468-1

11.Continue with the cleaning instructions described in the CLEANING section of this manual.

12.Close drain valve and return oil to kettle.

13.Remove drain elbow.

14.Check oil level. The fryer is ready for the next production period.

CLEANING

WARNING: UNPLUG ELECTRICAL POWER SUPPLY BEFORE CLEANING.

Daily Cleaning

Stainless Steel

Clean stainless steel regularly with a damp cloth and polish with a soft, dry cloth. If regular cleaning is neglected, grease will be burned on and discolorations may form. These may be removed by washing with any mild detergent or soap and water. Particularly stubborn discolorations may be removed with a self-soaping scouring pad or a paste made of water and a mild scouring powder applied with a plastic open pad or sponge. CAUTION: Always rub with the grain in a horizontal direction.

Do not use bleach or products containing bleach.

It is important to keep the fryer exterior clean and free of accumulated grease. Wash all exterior surfaces at least once daily. Use a cloth with warm water and a mild soap or detergent. Follow with a clear rinse, then dry.

Aluminum Kettle

See cleaning procedure for Model HPGF15 under FILTERING OIL AT THE END OF THE PRODUCTION DAY.

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