Hobart HPGF15 manual Other Items Which May Be Prepared in the Pressure Fryer, Temp Time Food, Min

Other Items Which May Be Prepared in the Pressure Fryer
	TEMP.	TIME
FOOD	(°F)	(Min.)
Chicken Fried Steak	325	8
Liver	325	4
Sweet Breads	325	4
Fish Fillets (Frozen & Prebreaded)	325	5
Shrimp (Fresh)	325	4
Oysters	325	2
Lobster Tail	325	4
Scallops	325	2
Croquettes	325	3
Franks Wrapped in Bacon	325	4
Onion Rings	325	1
Asparagus	325	1
Brussel Sprouts	325	1
Corn-on-the-Cob	325	3

DRAINING AND FILTERING OIL

WARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING, CLEANING OR SERVICING THE FRYER.

WARNING: SPILLING HOT FRYING COMPOUND CAN CAUSE SEVERE BURNS. DO NOT MOVE FRYER WITHOUT DRAINING ALL FRYING COMPOUND FROM THE TANK.

WARNING: DO NOT DRAIN OR FILTER OIL WHILE KETTLE IS UNDER PRESSURE.

To prolong oil life, it is recommended that you filter the oil after 85 to 90 pounds (39 to 41 kg) of product have been cooked. Filter the cooking oil using the Hobart HMF50 or HMF85 Filter, or with a vacuum-style or gravity-style filter by others. Draining through cheesecloth will not clean the oil sufficiently for pressure frying.

Using the HMF50 or HMF85 Filter

Follow the instructions shipped with the filter.

Model HPGF15 Pressure Fryer

Filtering Oil During the Production Period

1.Turn thermostat, power switch and gas valve OFF before draining or filling. Open lid.

2.Attach drain elbow (supplied) to drain pipe.

3.Position filtering system under drain, open drain valve and drain oil into filter machine.

4.Using a long-handled brush, wash sides and bottom of kettle with some remaining warm oil. Rinse with warm oil.

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