LOCATION
The equipment area must be kept free and clear of combustible substances.
The pressure fryer, when installed, must have minimum clearance from combustible and noncombustible construction of 1" (2.5 cm) at the sides and 3" (7.6 cm) at the rear of the fryer. This fryer is for use on noncombustible floors only. It must be installed at least 12" (30.5 cm) away from open top flame units.
The installation location must allow adequate clearances for servicing and proper operation.
The pressure fryer must be installed so the flow of combustion and ventilated air will not be obstructed. Adequate clearance for air openings into the combustion chamber must be provided. Make sure there is an adequate supply of air in the room to allow for combustion of the gas at the fryer burners.
Do not permit fans to blow directly at the pressure fryer. Whenever possible, avoid open windows next to the pressure fryer. Avoid
INSTALLATION CODES AND STANDARDS
Hobart pressure fryers must be installed in accordance with:
In the United States
1.State and local codes.
2.National Fuel Gas Code,
3.National Electrical Code
In Canada
1.Local codes.
2.
3.
4.Canadian Electrical Code Part 2, CSA Standard C22.1 (latest edition).
ASSEMBLY
The fryer must be restrained with adequate ties to prevent tipping when installed in order to avoid the splashing of hot liquid.
Installing Legs
Use only the legs supplied with your pressure fryer.
Place the fryer on its side, being careful to avoid scratching the finish. Attach the four legs to the flanges on the bottom of the fryer.
Carefully raise fryer to its normal position and place it in the installing location.
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