LOCATION

The equipment area must be kept free and clear of combustible substances.

The pressure fryer, when installed, must have minimum clearance from combustible and noncombustible construction of 1" (2.5 cm) at the sides and 3" (7.6 cm) at the rear of the fryer. This fryer is for use on noncombustible floors only. It must be installed at least 12" (30.5 cm) away from open top flame units.

The installation location must allow adequate clearances for servicing and proper operation.

The pressure fryer must be installed so the flow of combustion and ventilated air will not be obstructed. Adequate clearance for air openings into the combustion chamber must be provided. Make sure there is an adequate supply of air in the room to allow for combustion of the gas at the fryer burners.

Do not permit fans to blow directly at the pressure fryer. Whenever possible, avoid open windows next to the pressure fryer. Avoid wall-type fans which create air cross currents within the room.

INSTALLATION CODES AND STANDARDS

Hobart pressure fryers must be installed in accordance with:

In the United States

1.State and local codes.

2.National Fuel Gas Code, ANSI-Z223.1 (latest edition), available from The American Gas Association, Inc., 1515 Wilson Blvd., Arlington, VA 22209.

3.National Electrical Code ANSI/NFPA-70 (latest edition).

In Canada

1.Local codes.

2.CAN/CGA-B149.1 Installation for Natural Gas Burning Appliances and Equipment (latest edition).

3.CAN/CGA-B149.2 Installation for Propane Burning Appliances and Equipment (latest edition), available from The Canadian Gas Association, 178 Rexdale Blvd., Etobicoke, Ontario, Canada M9W 1R3.

4.Canadian Electrical Code Part 2, CSA Standard C22.1 (latest edition).

ASSEMBLY

The fryer must be restrained with adequate ties to prevent tipping when installed in order to avoid the splashing of hot liquid.

Installing Legs

Use only the legs supplied with your pressure fryer.

Place the fryer on its side, being careful to avoid scratching the finish. Attach the four legs to the flanges on the bottom of the fryer.

Carefully raise fryer to its normal position and place it in the installing location.

– 5 –

Page 5
Image 5
Hobart HPGF15 manual Location, Installation Codes and Standards, Assembly