•Add water to the drip pan until the grease has flowed into the skim tube and down through the drain connection.

–For systems plumbed to water line, turn water valve knob on until grease is removed from the drip pan, then turn water valve knob off (Fig. 33).

–For systems not plumbed to water line, manually add water until grease is removed from the drip pan.

•Close drain valve.

•Remove bucket, if used, and dispose of greasy water.

•Add a minimum of 1" of water, if necessary, to drip pan and continue cooking.

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WARNING: DISCONNECT ELECTRICAL POWER BEFORE CLEANING.

CAUTION: Do not use oven cleaners or high-pressure hoses to clean rotisserie oven.

•Open hinged doors and allow rotisserie oven to cool. Center shaft retains heat. Allow to cool.

•Remove aluminum foil from center shaft.

•Remove wire rack, overflow and skim tube and allow them to soak 15 to 20 minutes in a sink with warm, soapy water or clean in a commercial dishwasher.

•Place bucket under drain connection unless connected to a drain and grease trap.

•Open drain valve and drain water from drip pan.

NOTE: The bucket will have to be emptied several times. Do not let the bucket overflow, close drain valve when bucket is half full and discard water.

•Close drain valve. Empty bucket, if used, and place back under drain connection.

•Refill drip pan with warm, soapy water.

CAUTION: Do not spray cleaners on ceramic logs or ignitor box. Do not spray or wipe down top burners.

•Wipe down the interior of the rotisserie oven and drums with soapy water from the drip pan using a sponge or soft cloth. Clean the square holes of the drum, located on the right side of the rotisserie oven.

CAUTION: Do not use abrasives or razor blades on the glass as they will scratch the surface, causing it to break without notice.

•Clean the hinged glass doors with warm, soapy water, rinse and dry, or use a commercial glass cleaner. Do not use a scouring pad. Damage to the inside of the door will result.

•Clean door handles with warm, soapy water and a clean, soft cloth.

•If the rotisserie oven is equipped with the see-through option, remove the glass panels and clean them with warm, soapy water, rinse and dry, or use a commercial glass cleaner. Do not use scouring pad. Damage to inside of the door will result. Next, wipe down glass track and replace glass panels.

CAUTION: Excessive water and harsh cleaners will damage control panel.

•Clean the control panel with a sponge or clean, soft cloth.

– 19 –

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ML-132055 specifications

The Hobart ML-132055 is a commercial mixer designed to deliver exceptional performance and reliability in a variety of food production environments, including restaurants, bakeries, and catering services. This robust machine stands out for its versatility, allowing chefs to efficiently mix, knead, whip, and blend an array of ingredients for various recipes.

One of the primary features of the Hobart ML-132055 is its powerful motor. Equipped with a reliable, heavy-duty motor, this mixer can handle the demands of continuous use, making it ideal for high-volume production. The machine typically operates at multiple speeds, providing users with the flexibility to adjust mixing speeds according to specific requirements. This feature ensures that delicate ingredients can be whipped gently while tougher doughs can be mixed thoroughly without strain on the motor.

The design of the Hobart ML-132055 emphasizes user convenience and safety. The mixer may come with a durable lift mechanism that allows for easy adjustment of the bowl height, accommodating a variety of bowl sizes and types. Furthermore, the machine often includes safety guards that prevent accidents during operation, ensuring peace of mind for operators.

The construction of the Hobart ML-132055 is notable, with a stainless steel body that resists corrosion and is easy to clean. Its sturdy build contributes to the longevity of the machine, making it a wise investment for any commercial kitchen. The stainless steel bowl not only enhances durability but also improves hygiene—a critical factor in food preparation.

Technologically, the Hobart ML-132055 incorporates features geared towards efficiency. It often includes planetary mixing action, which allows for thorough incorporation of ingredients without the need for additional scraping. This ensures that all materials are evenly mixed, resulting in consistent product quality every time.

Another characteristic of the Hobart ML-132055 is its compatibility with various attachments, such as dough hooks, whips, and paddles. This adaptability enables chefs to perform a range of tasks, from mixing batters and doughs to whipping cream and making emulsions.

In summary, the Hobart ML-132055 is a powerful and versatile mixer that serves as a critical tool in any commercial kitchen. With its robust motor, user-friendly design, durable construction, and technological innovations, it provides chefs with the efficiency and reliability needed to elevate their culinary creations.
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