GAS CONNECTION
All gas supply connections and any pipe joint compound must be resistant to the action of propane gas. Codes require that a gas shutoff valve be installed in the gas line ahead of the rotisserie oven; use the valve provided. A gas pressure regulator is supplied with the rotisserie oven.
Connect the rotisserie oven to a 1" (2.5 cm) gas supply line (Fig. 9). Make sure the pipes are clean and free of obstructions, dirt and piping compound. Connecting the rotisserie oven to a smaller gas supply line is not recommended because this will reduce the effectiveness of the burners or cause improper operation.
WARNING: PRIOR TO STARTING, CHECK ALL JOINTS IN THE GAS SUPPLY LINE FOR LEAKS. USE SOAP AND WATER SOLUTION. DO NOT USE AN OPEN FLAME.
Adjust the gas pressure regulator to provide a manifold pressure of 5.5" W.C. (1.37 kPa). The supply pressure for the rotisserie oven should be a minimum of 7" W.C. (1.74 kPa) and a maximum of 14" W.C. (3.49 kPa).
GAS
PRESSURE
REGULATOR
GAS
CONNECTION
Fig. 9
The rotisserie oven and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1/2 psi (3.45 kPa).
The rotisserie oven must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psi (3.45 kPa).
BEFORE FIRST USE
WARNING: UNPLUG BEFORE CLEANING.
Clean and sanitize the rotisserie oven inside and outside with warm, soapy water. Rinse thoroughly and wipe dry with a soft, clean cloth. Clean all spits and accessories with warm, soapy water, rinse thoroughly and wipe dry.
Care must be taken to ensure the Cooking and Show burners and ignitors do not get wet. See Cleaning instructions, page 18.
Before using the rotisserie oven for the first time, it must be "burned in" to release any odors that might result from heating the new surfaces in the rotisserie oven. Remove all vinyl paper and operate the rotisserie oven empty at the maximum temperature for 1 hour. Smoke with an unpleasant odor normally will be given off during this
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