GAS CONNECTION

All gas supply connections and any pipe joint compound must be resistant to the action of propane gas. Codes require that a gas shutoff valve be installed in the gas line ahead of the rotisserie oven; use the valve provided. A gas pressure regulator is supplied with the rotisserie oven.

Connect the rotisserie oven to a 1" (2.5 cm) gas supply line (Fig. 9). Make sure the pipes are clean and free of obstructions, dirt and piping compound. Connecting the rotisserie oven to a smaller gas supply line is not recommended because this will reduce the effectiveness of the burners or cause improper operation.

WARNING: PRIOR TO STARTING, CHECK ALL JOINTS IN THE GAS SUPPLY LINE FOR LEAKS. USE SOAP AND WATER SOLUTION. DO NOT USE AN OPEN FLAME.

Adjust the gas pressure regulator to provide a manifold pressure of 5.5" W.C. (1.37 kPa). The supply pressure for the rotisserie oven should be a minimum of 7" W.C. (1.74 kPa) and a maximum of 14" W.C. (3.49 kPa).

GAS

PRESSURE

REGULATOR

GAS

CONNECTION

Fig. 9

PL-41691-1

The rotisserie oven and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1/2 psi (3.45 kPa).

The rotisserie oven must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psi (3.45 kPa).

BEFORE FIRST USE

WARNING: UNPLUG BEFORE CLEANING.

Clean and sanitize the rotisserie oven inside and outside with warm, soapy water. Rinse thoroughly and wipe dry with a soft, clean cloth. Clean all spits and accessories with warm, soapy water, rinse thoroughly and wipe dry.

Care must be taken to ensure the Cooking and Show burners and ignitors do not get wet. See Cleaning instructions, page 18.

Before using the rotisserie oven for the first time, it must be "burned in" to release any odors that might result from heating the new surfaces in the rotisserie oven. Remove all vinyl paper and operate the rotisserie oven empty at the maximum temperature for 1 hour. Smoke with an unpleasant odor normally will be given off during this burn-in period.

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Hobart ML-132055 manual GAS Connection, Before First USE
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ML-132055 specifications

The Hobart ML-132055 is a commercial mixer designed to deliver exceptional performance and reliability in a variety of food production environments, including restaurants, bakeries, and catering services. This robust machine stands out for its versatility, allowing chefs to efficiently mix, knead, whip, and blend an array of ingredients for various recipes.

One of the primary features of the Hobart ML-132055 is its powerful motor. Equipped with a reliable, heavy-duty motor, this mixer can handle the demands of continuous use, making it ideal for high-volume production. The machine typically operates at multiple speeds, providing users with the flexibility to adjust mixing speeds according to specific requirements. This feature ensures that delicate ingredients can be whipped gently while tougher doughs can be mixed thoroughly without strain on the motor.

The design of the Hobart ML-132055 emphasizes user convenience and safety. The mixer may come with a durable lift mechanism that allows for easy adjustment of the bowl height, accommodating a variety of bowl sizes and types. Furthermore, the machine often includes safety guards that prevent accidents during operation, ensuring peace of mind for operators.

The construction of the Hobart ML-132055 is notable, with a stainless steel body that resists corrosion and is easy to clean. Its sturdy build contributes to the longevity of the machine, making it a wise investment for any commercial kitchen. The stainless steel bowl not only enhances durability but also improves hygiene—a critical factor in food preparation.

Technologically, the Hobart ML-132055 incorporates features geared towards efficiency. It often includes planetary mixing action, which allows for thorough incorporation of ingredients without the need for additional scraping. This ensures that all materials are evenly mixed, resulting in consistent product quality every time.

Another characteristic of the Hobart ML-132055 is its compatibility with various attachments, such as dough hooks, whips, and paddles. This adaptability enables chefs to perform a range of tasks, from mixing batters and doughs to whipping cream and making emulsions.

In summary, the Hobart ML-132055 is a powerful and versatile mixer that serves as a critical tool in any commercial kitchen. With its robust motor, user-friendly design, durable construction, and technological innovations, it provides chefs with the efficiency and reliability needed to elevate their culinary creations.
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