•Clean the exterior of the rotisserie oven with warm, soapy water and a soft cloth or sponge. Rinse thoroughly and wipe dry with a soft, clean cloth.
NOTE: The bucket may have to be emptied several times. Do not let the bucket overflow, close drain valve when bucket is half full and discard water.
•Open drain valve and drain soapy water from drip pan into empty bucket. Rinse with clean water and dry drip pan with a soft cloth.
•Place overflow tube, skim tube and wire rack into rotisserie oven.
•Clean and sanitize all accessories.
•Close drain valve.
Weekly
WARNING: DISCONNECT ELECTRICAL POWER BEFORE CLEANING.
•Allow rotisserie oven to cool. Center shaft retains heat. Allow to cool.
•Carefully remove ceramic logs from log rack.
•Lift log rack (Fig. 34) up and out of rotisserie oven cavity and clean in a sink with warm, soapy water or degreaser.
•Lift out hanging panel (Fig. 35) in rear of rotisserie oven and clean in a sink with warm, soapy water or degreaser.
HANGING PANEL
LOG RACK
Fig. 34 | Fig. 35 |
•Wipe angled shelf under gas line, in rear of rotisserie oven, with soapy water using a sponge or soft cloth.
•Place hanging panel into rotisserie oven. Panel must be flat against rear rotisserie oven cavity wall.
•Place log rack into rotisserie oven.
•Place ceramic logs on log rack. Place logs beginning on the left side with the right side of each log angled down (Fig. 36). Place the left ceramic log over the ignitor box to prevent fat from clogging the burner holes.
CERAMIC LOGS
Fig. 36
PL-41657-1
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