TROUBLESHOOTING
Problem | Possible Cause | |
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Display not illuminated. |
| Rotisserie oven not plugged in. |
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Top burner(s) will not | 1. | Time of day not set. |
ignite. | 2. Temperature and burner switch(es) not on. | |
| 3. | Thermostat not set to 572°F (max.). |
| 4. | Main gas valve not open. |
| 5. | Pan or other object on top of rotisserie oven, restricting proper |
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| airflow. |
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Show burner will not ignite | 1. | Main gas valve not open. |
| 2. | Motor switch not on. |
| 3. | Pan or other object on top of rotisserie oven, restricting proper |
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| airflow. |
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Interior light(s) not working. | 1. | Light switch not on. |
| 2. | Light bulb(s) needs to be replaced. |
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Rotor will not turn. | 1. | Motor switch not on. |
| 2. | Foot pedal is jammed. |
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Top burner(s) goes out and | 1. | Thermostat not set to 572°F (max.). |
stays out. | 2. | Hood air return blowing down onto rotisserie oven. |
| 3. | Main gas valve not completely open. |
| 4. | Pan or other object on top of rotisserie oven, restricting proper |
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| airflow. |
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Machine is hard to move. | 1. | Tether still connected. |
| 2. | Front casters locked. |
| 3. | Machine on feet. |
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Product takes too long to cook. | 1. | Thermostat not set at 572°F (max.). |
| 2. | One or both top burners not ignited (and not glowing red). |
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Product cooks too quickly or | 1. | Thermostat set too high. |
product is burnt on outside and | 2. | Both burners turned on (cook with one burner instead of two). |
undercooked on inside. |
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SERVICE
Contact your local
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