| CONTENTS |
GENERAL | 4 |
INSTALLATION | 5 |
Location | 5 |
Installation Codes and Standards | 5 |
Venting Requirements | 5 |
Unpacking | 5 |
Assembly | 6 |
Leveling | 7 |
Tether Connection | 7 |
Plumbing Connection | 8 |
Electrical Connection | 8 |
Gas Connection | 9 |
Before First Use | 9 |
OPERATION | 10 |
Controls | 10 |
Set Up Rotisserie Oven | 12 |
Preheat Rotisserie Oven | 13 |
Preparing Chickens for Roasting | 13 |
Loading | 15 |
Cooking | 16 |
Unloading | 18 |
Shutdown | 18 |
Cleaning | 18 |
MAINTENANCE | 21 |
Monthly | 21 |
Annually | 21 |
Service and Parts Information | 21 |
TROUBLESHOOTING | 22 |
Service | 22 |
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