INSTALLATION
Prior to installation, verify that the electrical service and gas supply (natural) agree with the specifications on the machine data plate located on the right side of the rotisserie oven.
LOCATION
WARNING: THE ROTISSERIE OVEN SHOULD NOT BE ACCESSIBLE TO THE CUSTOMER; HOT GLASS AND PARTS CAN CAUSE BURNS.
The equipment area must be kept free and clear of combustibles. Maintain clearances from combustible and noncombustible construction of 3" (7.6 cm) at the sides and rear. If rotisserie oven is equipped with the optional glass back, clearance from combustible and noncombustible construction must be 3" (7.6 cm) at side and 15" (38.1 cm) from the rear of the rotisserie oven. The installation location must allow adequate clearances for servicing (18" [46 cm] is recommended when used with leveling feet) and for proper operation of the doors. The rotisserie oven is suitable for installation on combustible floors. The rotisserie oven must be level for the rotor to operate properly.
The rotisserie oven must be installed so that the flow of combustion and ventilation air will not be obstructed. The bottom of the rotisserie oven must be kept clear so that the air openings into the combustion chamber are not obstructed. Make sure there is an adequate supply of air in the room to allow for that required for combustion of gas at the rotisserie oven burners.
INSTALLATION CODES AND STANDARDS
In the United States, the gas rotisserie oven must be installed in accordance with: 1) State and local codes; 2) National Fuel Gas Code,
In Canada, the gas rotisserie oven must be installed in accordance with: 1) Local codes; 2) CAN/ CGAB149.1, Installation for Natural Gas Burning Appliances and Equipment (latest edition); and 3) Canadian Electrical Code, Part 2, CSA Standard C22.1 (latest edition).
VENTING REQUIREMENTS
Refer to Vapor Removal from Cooking Equipment, NFPA 96 (latest edition). The rotisserie oven cannot be directly vented to a gas flue or exhaust. It should be operated under an exhaust hood that extends at least 6 in. beyond the rotisserie oven's sides. Clearance above the rotisserie oven flue should allow the products of combustion to escape without interfering with heat circulation in the rotisserie oven.
UNPACKING
Immediately after unpacking, check the rotisserie oven for possible shipping damage. If the rotisserie is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery.
Remove all vinyl paper from the stainless steel surfaces on the interior and exterior of the rotisserie oven. Remove all tape from the glass and metal surfaces.
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