INSTALLATION

Prior to installation, verify that the electrical service and gas supply (natural) agree with the specifications on the machine data plate located on the right side of the rotisserie oven.

LOCATION

WARNING: THE ROTISSERIE OVEN SHOULD NOT BE ACCESSIBLE TO THE CUSTOMER; HOT GLASS AND PARTS CAN CAUSE BURNS.

The equipment area must be kept free and clear of combustibles. Maintain clearances from combustible and noncombustible construction of 3" (7.6 cm) at the sides and rear. If rotisserie oven is equipped with the optional glass back, clearance from combustible and noncombustible construction must be 3" (7.6 cm) at side and 15" (38.1 cm) from the rear of the rotisserie oven. The installation location must allow adequate clearances for servicing (18" [46 cm] is recommended when used with leveling feet) and for proper operation of the doors. The rotisserie oven is suitable for installation on combustible floors. The rotisserie oven must be level for the rotor to operate properly.

The rotisserie oven must be installed so that the flow of combustion and ventilation air will not be obstructed. The bottom of the rotisserie oven must be kept clear so that the air openings into the combustion chamber are not obstructed. Make sure there is an adequate supply of air in the room to allow for that required for combustion of gas at the rotisserie oven burners.

INSTALLATION CODES AND STANDARDS

In the United States, the gas rotisserie oven must be installed in accordance with: 1) State and local codes; 2) National Fuel Gas Code, ANSI-Z223.1 (latest edition), available from American Gas Association, 1515 Wilson Boulevard, Arlington, VA 22209; 3) ANSI/NFPA 96, Vapor Removal from Cooking Equipment (latest edition), available from National Fire Protection Association, Batterymarch Park, Quincy, MA 02269; and 4) National Electrical Code, ANSI/NFPA-70 (latest edition).

In Canada, the gas rotisserie oven must be installed in accordance with: 1) Local codes; 2) CAN/ CGAB149.1, Installation for Natural Gas Burning Appliances and Equipment (latest edition); and 3) Canadian Electrical Code, Part 2, CSA Standard C22.1 (latest edition).

VENTING REQUIREMENTS

Refer to Vapor Removal from Cooking Equipment, NFPA 96 (latest edition). The rotisserie oven cannot be directly vented to a gas flue or exhaust. It should be operated under an exhaust hood that extends at least 6 in. beyond the rotisserie oven's sides. Clearance above the rotisserie oven flue should allow the products of combustion to escape without interfering with heat circulation in the rotisserie oven.

UNPACKING

Immediately after unpacking, check the rotisserie oven for possible shipping damage. If the rotisserie is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery.

Remove all vinyl paper from the stainless steel surfaces on the interior and exterior of the rotisserie oven. Remove all tape from the glass and metal surfaces.

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Hobart ML-132055 manual Location, Installation Codes and Standards, Venting Requirements, Unpacking

ML-132055 specifications

The Hobart ML-132055 is a commercial mixer designed to deliver exceptional performance and reliability in a variety of food production environments, including restaurants, bakeries, and catering services. This robust machine stands out for its versatility, allowing chefs to efficiently mix, knead, whip, and blend an array of ingredients for various recipes.

One of the primary features of the Hobart ML-132055 is its powerful motor. Equipped with a reliable, heavy-duty motor, this mixer can handle the demands of continuous use, making it ideal for high-volume production. The machine typically operates at multiple speeds, providing users with the flexibility to adjust mixing speeds according to specific requirements. This feature ensures that delicate ingredients can be whipped gently while tougher doughs can be mixed thoroughly without strain on the motor.

The design of the Hobart ML-132055 emphasizes user convenience and safety. The mixer may come with a durable lift mechanism that allows for easy adjustment of the bowl height, accommodating a variety of bowl sizes and types. Furthermore, the machine often includes safety guards that prevent accidents during operation, ensuring peace of mind for operators.

The construction of the Hobart ML-132055 is notable, with a stainless steel body that resists corrosion and is easy to clean. Its sturdy build contributes to the longevity of the machine, making it a wise investment for any commercial kitchen. The stainless steel bowl not only enhances durability but also improves hygiene—a critical factor in food preparation.

Technologically, the Hobart ML-132055 incorporates features geared towards efficiency. It often includes planetary mixing action, which allows for thorough incorporation of ingredients without the need for additional scraping. This ensures that all materials are evenly mixed, resulting in consistent product quality every time.

Another characteristic of the Hobart ML-132055 is its compatibility with various attachments, such as dough hooks, whips, and paddles. This adaptability enables chefs to perform a range of tasks, from mixing batters and doughs to whipping cream and making emulsions.

In summary, the Hobart ML-132055 is a powerful and versatile mixer that serves as a critical tool in any commercial kitchen. With its robust motor, user-friendly design, durable construction, and technological innovations, it provides chefs with the efficiency and reliability needed to elevate their culinary creations.