COOKING
NOTE: When cooking partial loads or when using special glazes, cook with one burner on or turn the thermostat to a lower setting.
Continuous Cooking - Using the Minute Minder (Fig. 27)
THERMOSTAT | TIMER |
A 
|
| 300 | 400 |
|
| 200 | 500 |
|
|
| |
Motor | Lights | Temperature |
|
|
| 122 | 572 |
|
|
| OF |
Burners
Show | Top Front Top Rear | |||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
BELL | INCREASE |
COOK | DECREASE |
COOK END |
|
P L - 5 6 3 5 2
Fig. 27
In continuous mode, top burners stay on until top front and top rear burner switches are manually turned off. When the beeper sounds, minute minder time has expired. The minute minder reminds the operator to check for product doneness. If product is not done when beeper sounds, set additional time to minute minder.
•Press Cook 
and Cook End 
, then release. Cook 
will illuminate.
•Press Bell 
. Timer displays 0:00.
•Set minute minder alarm using the – and + buttons. Bell 
in display is illuminated.
•Set thermostat to desired setting (572°F is recommended).
•Press temperature switch on.
•Press the top front and top rear burner switches on.
•Check the burners in the top of the cavity to ensure the burners are lit and beginning to glow red (Fig. 28).
•If one or both top burners do not ignite, turn burner switch(es) off and on again.
NOTE: When continuous cooking using minute minder, press Bell 
to display time remaining. (After a few seconds, the display returns to the time of day.)
TOP BURNERS GLOW RED
Fig. 28
– 16 –
