5. KM-1301SRH (remote air-cooled)

APPROXIMATE ICE

AMBIENT TEMP.

 

 

WATER TEMP. (ºF/ºC)

 

 

PRODUCTION PER 24 HR.

(ºF/ºC)

 

50/10

 

 

70/21

 

 

90/32

 

 

 

 

70/21

1353

614

 

1315

596

 

1219

553

 

 

 

 

80/27

1324

600

 

1264

573

 

1144

519

lbs./day

 

kg./day

 

90/32

1315

596

 

1222

554

 

1110

504

 

 

100/38

1281

581

 

1196

542

 

1008

457

 

 

APPROXIMATE ELECTRIC

70/21

 

2010

 

 

2033

 

 

2088

CONSUMPTION

80/27

 

2028

 

 

2064

 

 

2131

 

 

 

 

90/32

 

2033

 

 

2090

 

 

2153

watts

 

 

 

100/38

 

2052

 

 

2105

 

 

2210

APPROXIMATE WATER

70/21

479

1.81

 

398

1.51

 

350

1.32

CONSUMPTION PER 24 HR.

80/27

417

1.58

 

292

1.10

 

278

1.05

 

 

m3/day

90/32

398

1.51

 

203

0.77

 

173

0.66

gal./day

 

100/38

303

1.15

 

196

0.74

 

146

0.55

FREEZING CYCLE TIME

70/21

 

31

 

 

32

 

 

34

 

 

 

 

80/27

 

32

 

 

33

 

 

36

 

 

 

 

90/32

 

32

 

 

35

 

 

37

min.

 

 

 

100/38

 

33

 

 

35

 

 

40

HARVEST CYCLE TIME

70/21

 

4.1

 

 

3.6

 

 

3.3

 

 

 

 

80/27

 

3.7

 

 

2.9

 

 

2.9

 

 

 

 

90/32

 

3.6

 

 

2.3

 

 

2.2

min.

 

 

 

100/38

 

3.0

 

 

2.3

 

 

2.1

HEAD PRESSURE

70/21

211

14.8

 

226

15.9

 

246

17.3

 

 

 

 

80/27

222

15.6

 

246

17.3

 

265

18.7

 

 

 

 

90/32

226

15.9

 

262

18.4

 

282

19.9

PSIG

kg/cm2G

100/38

230

16.2

 

267

18.8

 

301

21.2

SUCTION PRESSURE

70/21

50

3.5

 

51

3.6

 

53

3.8

 

 

 

 

80/27

50

3.5

 

51

3.6

 

55

3.9

 

 

 

 

90/32

51

3.6

 

52

3.7

 

56

3.9

PSIG

kg/cm2G

100/38

52

3.6

 

53

3.7

 

59

4.1

TOTAL HEAT OF REJECTION FROM CONDENSER

17,600

BTU/h [AT 90ºF (32ºC) / WT 70ºF (21ºC)]

TOTAL HEAT OF REJECTION FROM COMPRESSOR

2,500

BTU/h [AT 90ºF (32ºC) / WT 70ºF (21ºC)]

CONDENSER VOLUME

133

CU. IN (URC-14F)

Note:

1.Pressure data is recorded at 5 minutes into freezing cycle. The data not in bold should be used for reference only.

2.We reserve the right to make changes in specifications and design without prior notice.

47

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Hoshizaki KM-1301SWH/3, KM-1301SAH/3, KM-1301SRH/3 service manual 1353, 1222, 2010, 479, 203, 211, 262

KM-1301SWH/3, KM-1301SRH/3, KM-1301SAH/3 specifications

The Hoshizaki KM-1301SRH/3, KM-1301SWH/3, and KM-1301SAH/3 are advanced ice makers designed for commercial use, addressing a wide variety of needs in restaurants, hotels, and bars. These models are known for their efficiency, durability, and innovative technologies that ensure the production of high-quality ice.

One of the standout features of these units is their ability to produce a high volume of ice, reaching up to 1,300 pounds per day, which is crucial for establishments with heavy ice demands. The machines utilize advanced cooling technology, allowing for faster ice production and minimizing the time required to refill ice bins. This makes them ideal for busy settings where speed and efficiency are paramount.

The KM-1301 series employs a unique stainless steel exterior that not only ensures longevity and resistance to corrosion but also enhances the aesthetic appeal of any commercial kitchen or bar. The interior is designed for easy cleaning, helping to maintain hygiene standards vital for food safety.

These ice makers utilize the proprietary Hoshizaki Cubelet Ice system, producing small, chewy ice cubes that are perfect for various beverages and food displays. The advanced design of the ice-making mechanism ensures that ice is formed quickly and efficiently, reducing energy consumption. Additionally, Hoshizaki’s CycleSaver technology optimizes the production process by reducing the amount of water used, making these machines environmentally friendly.

Another characteristic is their self-diagnostic capability, which allows for real-time monitoring of unit performance and quicker troubleshooting, minimizing downtime. The built-in alerts notify operators of any issues or maintenance needs, ensuring that the ice-making process remains uninterrupted.

The KM-1301 series also provides user-friendly controls that allow easy adjustments and monitoring of ice production settings. This flexibility enables businesses to meet varying ice demands based on seasonality or special events.

In summary, the Hoshizaki KM-1301SRH/3, KM-1301SWH/3, and KM-1301SAH/3 ice makers are exemplary choices for commercial ice production. With their high output, durable design, energy efficiency, innovative technologies, and user-friendly features, they cater effectively to the rigorous demands of the foodservice industry while maintaining a commitment to quality and sustainability.