Problem

Possible Cause

 

Remedy

 

 

 

 

[2] Harvest cycle time is

a) Water Supply

1. Water temperature too

1. Increase temperature.

long.

 

cold.

 

 

 

 

 

 

b) Thermistor

1. Out of position or

1. Reattach and secure.

 

 

defective.

See "V.L. Removal

 

 

 

and Replacement of

 

 

 

Thermistor" and "IV.E.

 

 

 

Thermistor Check."

 

 

 

 

 

c) Control Board

1. Not reading

1. Check and replace. See

 

 

thermistor.

"IV.E. Thermistor Check."

 

 

2. Sending voltage to

2. Check and replace. See

 

 

liquid line valve (if

"IV.B. Control Board

 

 

applicable) in harvest.

Check."

 

 

 

 

 

d) Inlet Water Valve

1. Clogged.

1. Clean or replace.

 

 

 

 

 

e) Evaporator

1. Scaled up.

1. Clean.

 

 

 

 

 

f) Hot Gas Valve

1. Does not open, or

1. Check and replace.

 

 

opens partially.

 

 

 

 

 

 

g) Expansion Valve

1. Wide open in harvest.

1. Check and replace.

 

 

 

 

 

h) Water Regulating Valve

1. Open during harvest.

1. Adjust or replace. See

 

(water-cooled model)

 

"V.J. Adjustment of Water

 

 

 

Regulating Valve ."

 

 

 

 

 

i) Liquid Line Valve (if

1. Open during harvest

1. Check and replace.

 

applicable)

cycle.

 

4. Abnormal Ice

Problem

Possible Cause

 

Remedy

 

 

 

[1] Small cubes.

a) Pump-Out Check Valve

1. Dirty or worn and

1. Clean or replace.

 

 

leaking by.

 

 

 

 

 

 

b) Ice Cube Guide

1. Out of position.

1. Place in position.

 

 

Circulated water falls

 

 

 

into bin.

 

 

 

 

 

 

c) Water System

1. Water supply line

1. Increase water line size.

 

 

too small; requires

 

 

 

1/2" OD line dedicated

 

 

 

per machine.

 

 

 

2. Water filter clogged or

2. Replace filter or install a

 

 

flow rate too small.

higher flow rate filter.

 

 

 

 

 

d) Inlet Water Valve

1. Dirty mesh filter or

1. Clean.

 

 

orifice.

 

 

 

 

 

 

e) Pump Motor

1. RPM too slow.

1. See chart 1.[5].

 

 

 

 

 

f) Control Board

1. Defective.

1. See "IV.B. Control Board

 

 

 

Check."

 

 

 

 

63

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Image 63
Hoshizaki KM-1301SAH/3, KM-1301SRH/3, KM-1301SWH/3 service manual Abnormal Ice

KM-1301SWH/3, KM-1301SRH/3, KM-1301SAH/3 specifications

The Hoshizaki KM-1301SRH/3, KM-1301SWH/3, and KM-1301SAH/3 are advanced ice makers designed for commercial use, addressing a wide variety of needs in restaurants, hotels, and bars. These models are known for their efficiency, durability, and innovative technologies that ensure the production of high-quality ice.

One of the standout features of these units is their ability to produce a high volume of ice, reaching up to 1,300 pounds per day, which is crucial for establishments with heavy ice demands. The machines utilize advanced cooling technology, allowing for faster ice production and minimizing the time required to refill ice bins. This makes them ideal for busy settings where speed and efficiency are paramount.

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The KM-1301 series also provides user-friendly controls that allow easy adjustments and monitoring of ice production settings. This flexibility enables businesses to meet varying ice demands based on seasonality or special events.

In summary, the Hoshizaki KM-1301SRH/3, KM-1301SWH/3, and KM-1301SAH/3 ice makers are exemplary choices for commercial ice production. With their high output, durable design, energy efficiency, innovative technologies, and user-friendly features, they cater effectively to the rigorous demands of the foodservice industry while maintaining a commitment to quality and sustainability.