Problem

Possible Cause

 

Remedy

 

 

 

 

[1] The icemaker will not

h) Transformer

1. Coil winding open or

1. Replace.

start. (continued)

 

 

shorted.

 

 

 

 

 

 

 

i)

Wiring to Control Board

1. Loose connections or

1. Check for continuity and

 

 

 

open.

replace.

 

j)

Interlock Switch

1. Open position.

1. Move to closed position.

 

 

(Cleaning Valve)

 

 

 

 

2. Bad contacts.

2. Check for continuity and

 

 

 

 

 

 

 

replace.

 

 

 

 

 

k) Thermistor

1. Leads shorted or open

1. See "IV.E. Thermistor

 

 

 

and high temperature

Check."

 

 

 

or harvest backup

 

 

 

 

timer safety operates

 

 

 

 

(1 beep or 2 beep

 

 

 

 

alarm).

 

 

 

 

 

 

 

l)

Hot Gas Valve

1. Continues to open

1. Check for hot gas valve

 

 

 

in freeze cycle and

stuck open and replace.

 

 

 

freeze timer safety

 

 

 

 

operates (3 beep

 

 

 

 

alarm).

 

 

m)Control board green

1. K4 jumper missing or

1. Confirm jumper is in place.

 

 

"BC CLOSED" LED

open.

Check for continuity.

 

 

off and/or yellow "BC

 

 

 

 

OPEN" LED on

 

 

 

 

 

 

 

n) Inlet Water Valve

1. Mesh filter or orifice

1. Clean.

 

 

 

gets clogged and

 

 

 

 

water supply cycle

 

 

 

 

does not finish.

 

 

 

 

 

 

 

 

 

2. Coil winding open.

2. Replace.

 

 

 

 

 

 

 

 

3. Wiring to inlet water

3. Check for loose connection

 

 

 

valve.

or open, and replace.

 

 

 

 

 

o) Float Switch

1. Bad contacts.

1. Check for continuity and

 

 

 

 

replace.

 

 

 

2. Float does not move

2. Clean or replace. See "IV.

 

 

 

freely.

D. Float Switch Check and

 

 

 

 

Cleaning."

 

 

 

 

 

p) Control Board

1. Defective or in alarm.

1. See "IV.B. Control Board

 

 

 

 

Check."

 

 

 

 

[2] Fill cycle will not

a) Water Supply

1. Water supply off or

1. Check and get

terminate.

 

 

pressure too low.

recommended pressure.

 

 

 

 

 

b) Float Switch

1. Connector

1. Reconnect.

 

 

 

disconnected.

 

 

 

 

2. Defective switch.

2. Clean or replace. See "IV.

 

 

 

 

D. Float Switch Check and

 

 

 

 

Cleaning."

 

 

 

 

 

 

 

 

3. Float does not move

2. Clean or replace. See "IV.

 

 

 

freely or switch

D. Float Switch Check and

 

 

 

defective.

Cleaning."

 

 

 

 

 

c) Control Board

1. Defective.

1. See "IV.B. Control Board

 

 

 

 

Check."

 

 

 

 

 

58

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Image 58
Hoshizaki KM-1301SRH/3, KM-1301SAH/3, KM-1301SWH/3 service manual BC Closed LED

KM-1301SWH/3, KM-1301SRH/3, KM-1301SAH/3 specifications

The Hoshizaki KM-1301SRH/3, KM-1301SWH/3, and KM-1301SAH/3 are advanced ice makers designed for commercial use, addressing a wide variety of needs in restaurants, hotels, and bars. These models are known for their efficiency, durability, and innovative technologies that ensure the production of high-quality ice.

One of the standout features of these units is their ability to produce a high volume of ice, reaching up to 1,300 pounds per day, which is crucial for establishments with heavy ice demands. The machines utilize advanced cooling technology, allowing for faster ice production and minimizing the time required to refill ice bins. This makes them ideal for busy settings where speed and efficiency are paramount.

The KM-1301 series employs a unique stainless steel exterior that not only ensures longevity and resistance to corrosion but also enhances the aesthetic appeal of any commercial kitchen or bar. The interior is designed for easy cleaning, helping to maintain hygiene standards vital for food safety.

These ice makers utilize the proprietary Hoshizaki Cubelet Ice system, producing small, chewy ice cubes that are perfect for various beverages and food displays. The advanced design of the ice-making mechanism ensures that ice is formed quickly and efficiently, reducing energy consumption. Additionally, Hoshizaki’s CycleSaver technology optimizes the production process by reducing the amount of water used, making these machines environmentally friendly.

Another characteristic is their self-diagnostic capability, which allows for real-time monitoring of unit performance and quicker troubleshooting, minimizing downtime. The built-in alerts notify operators of any issues or maintenance needs, ensuring that the ice-making process remains uninterrupted.

The KM-1301 series also provides user-friendly controls that allow easy adjustments and monitoring of ice production settings. This flexibility enables businesses to meet varying ice demands based on seasonality or special events.

In summary, the Hoshizaki KM-1301SRH/3, KM-1301SWH/3, and KM-1301SAH/3 ice makers are exemplary choices for commercial ice production. With their high output, durable design, energy efficiency, innovative technologies, and user-friendly features, they cater effectively to the rigorous demands of the foodservice industry while maintaining a commitment to quality and sustainability.