F. Diagnostic Charts

1. No Ice Production

Problem

Possible Cause

 

Remedy

 

 

 

 

[1] The icemaker will not

a) Power Supply

1. Off, blown fuse, or

1. Turn on, replace, or reset.

start.

 

tripped breaker.

 

 

 

 

 

 

 

2. Loose connection.

2. Tighten.

 

 

 

 

 

 

3. Bad contacts.

3. Check for continuity and

 

 

 

replace.

 

 

 

 

 

 

4. Not within

4. Refer to nameplate and

 

 

specifications.

correct.

 

 

 

 

 

b) Transformer (115V

1. Voltage tap switch

1. Verify incoming voltage,

 

primary) (3 phase only)

does not match

move switch to proper

 

 

incoming voltage.

setting.

 

 

 

 

 

 

2. Coil winding open or

2. Replace.

 

 

shorted.

 

 

 

 

 

 

c) Water Supply

1. Water supply off or

1. Check and get

 

 

pressure too low.

recommended pressure.

 

 

 

 

 

d) Thermostatic Bin

1. Tripped with bin filled

1. Remove ice.

 

Control

with ice.

 

 

 

 

 

 

 

2. Ambient temperature

2. Increase ambient

 

 

too cool.

temperature.

 

 

 

 

 

 

3. Set too warm.

3. See "IV.C. Bin Control

 

 

 

Check."

 

 

 

 

 

 

4. Bulb out of position.

4. Place in position.

 

 

 

 

 

 

5. Bad contacts.

5. Check for continuity and

 

 

 

replace.

 

 

 

 

 

e) Fuse (Control Box)

1. Blown.

1. Check for short circuit and

 

 

 

replace.

 

 

 

 

 

f) Control Switch

1. "OFF" or "WASH"

1. Move to "ICE" position.

 

 

position.

 

 

 

 

 

 

 

2. Bad contacts.

2. Check for continuity and

 

 

 

replace.

 

 

 

 

 

g) High Pressure Control

1. Bad contacts.

1. Check for continuity and

 

 

 

replace.

 

 

 

 

 

 

2. Dirty air filter or

2. Clean.

 

 

condenser.

 

 

 

 

 

 

 

3. Ambient or condenser

3. Reduce temperature.

 

 

water temperature too

 

 

 

warm.

 

 

 

 

 

 

 

4. Refrigerant

4. Recover, evacuate, and

 

 

overcharged.

recharge.

 

 

 

 

 

 

5. Fan not operating

5. See chart 1.[7].

 

 

(except water-cooled

 

 

 

model).

 

 

 

 

 

 

 

6. Refrigerant lines or

6. Clean and replace drier.

 

 

components plugged.

 

 

 

 

 

 

 

7. Condenser water

7. Check and get

 

 

pressure too low or off

recommended pressure.

 

 

(water-cooled model).

 

 

 

 

 

57

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Image 57
Hoshizaki KM-1301SAH/3, KM-1301SRH/3, KM-1301SWH/3 Diagnostic Charts, No Ice Production, Problem Possible Cause Remedy

KM-1301SWH/3, KM-1301SRH/3, KM-1301SAH/3 specifications

The Hoshizaki KM-1301SRH/3, KM-1301SWH/3, and KM-1301SAH/3 are advanced ice makers designed for commercial use, addressing a wide variety of needs in restaurants, hotels, and bars. These models are known for their efficiency, durability, and innovative technologies that ensure the production of high-quality ice.

One of the standout features of these units is their ability to produce a high volume of ice, reaching up to 1,300 pounds per day, which is crucial for establishments with heavy ice demands. The machines utilize advanced cooling technology, allowing for faster ice production and minimizing the time required to refill ice bins. This makes them ideal for busy settings where speed and efficiency are paramount.

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Another characteristic is their self-diagnostic capability, which allows for real-time monitoring of unit performance and quicker troubleshooting, minimizing downtime. The built-in alerts notify operators of any issues or maintenance needs, ensuring that the ice-making process remains uninterrupted.

The KM-1301 series also provides user-friendly controls that allow easy adjustments and monitoring of ice production settings. This flexibility enables businesses to meet varying ice demands based on seasonality or special events.

In summary, the Hoshizaki KM-1301SRH/3, KM-1301SWH/3, and KM-1301SAH/3 ice makers are exemplary choices for commercial ice production. With their high output, durable design, energy efficiency, innovative technologies, and user-friendly features, they cater effectively to the rigorous demands of the foodservice industry while maintaining a commitment to quality and sustainability.