18)Replace the front panel in its correct position.

19)Turn on the power supply to fill the water tank with water.

20)Turn off the power supply after 3 minutes.

21)Remove the front panel and fully open the cleaning valve.

22)Move the control switch to the "WASH" position.

23)Replace the front panel in its correct position.

24)Turn on the power supply to rinse off the cleaning solution.

25)Turn off the power supply after 5 minutes.

26)Remove the front panel and the insulation panel.

27)Remove the cap located on the front bottom part of the ice dropping hole. Drain the water tank. Replace the cap and the insulation panel in their correct positions. Note: Do not replace the insulation panel when you proceed to "2. Sanitizing

Procedure."

28)Repeat steps 16 through 27 three more times to rinse thoroughly.

Note: If you do not sanitize the icemaker, go to step 9 in "2. Sanitizing Procedure."

2.Sanitizing Procedure - Following Cleaning Procedure

1)Dilute 2.5 fl. oz. (74 ml or 5 tbs) of a 5.25% sodium hypochlorite solution (chlorine bleach) with 5 gal. (19 l) of warm water.

2)Pour the sanitizing solution into the water tank.

3)Replace the insulation panel and the front panel in their correct positions.

Note: Make sure that the control switch is in the "WASH" position and the cleaning valve is open.

4)Turn on the power supply to start the sanitizing process.

5)Turn off the power supply after 15 minutes.

6)Remove the front panel and the insulation panel.

7)Remove the cap located on the front bottom part of the ice dropping hole. Drain the water tank. Replace the cap and the insulation panel in their correct positions.

8)Repeat steps 16 through 27 in "1. Cleaning Procedure" two times to rinse thoroughly.

9)Close the cleaning valve.

10)Move the control switch to the "ICE" position.

11)Replace the front panel in its correct position.

12)Clean the storage bin using a neutral cleaner. Rinse thoroughly after cleaning.

13)Turn on the power supply to start the automatic icemaking process.

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Hoshizaki KM-1301SRH/3, KM-1301SAH/3, KM-1301SWH/3 service manual Sanitizing Procedure Following Cleaning Procedure
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KM-1301SWH/3, KM-1301SRH/3, KM-1301SAH/3 specifications

The Hoshizaki KM-1301SRH/3, KM-1301SWH/3, and KM-1301SAH/3 are advanced ice makers designed for commercial use, addressing a wide variety of needs in restaurants, hotels, and bars. These models are known for their efficiency, durability, and innovative technologies that ensure the production of high-quality ice.

One of the standout features of these units is their ability to produce a high volume of ice, reaching up to 1,300 pounds per day, which is crucial for establishments with heavy ice demands. The machines utilize advanced cooling technology, allowing for faster ice production and minimizing the time required to refill ice bins. This makes them ideal for busy settings where speed and efficiency are paramount.

The KM-1301 series employs a unique stainless steel exterior that not only ensures longevity and resistance to corrosion but also enhances the aesthetic appeal of any commercial kitchen or bar. The interior is designed for easy cleaning, helping to maintain hygiene standards vital for food safety.

These ice makers utilize the proprietary Hoshizaki Cubelet Ice system, producing small, chewy ice cubes that are perfect for various beverages and food displays. The advanced design of the ice-making mechanism ensures that ice is formed quickly and efficiently, reducing energy consumption. Additionally, Hoshizaki’s CycleSaver technology optimizes the production process by reducing the amount of water used, making these machines environmentally friendly.

Another characteristic is their self-diagnostic capability, which allows for real-time monitoring of unit performance and quicker troubleshooting, minimizing downtime. The built-in alerts notify operators of any issues or maintenance needs, ensuring that the ice-making process remains uninterrupted.

The KM-1301 series also provides user-friendly controls that allow easy adjustments and monitoring of ice production settings. This flexibility enables businesses to meet varying ice demands based on seasonality or special events.

In summary, the Hoshizaki KM-1301SRH/3, KM-1301SWH/3, and KM-1301SAH/3 ice makers are exemplary choices for commercial ice production. With their high output, durable design, energy efficiency, innovative technologies, and user-friendly features, they cater effectively to the rigorous demands of the foodservice industry while maintaining a commitment to quality and sustainability.
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