5)Open the water regulating valve by using a screwdriver to pry up on the spring retainer underneath the spring. While holding the valve open, blow out the condenser using the compressed air or carbon dioxide supply until water stops coming out.

6)Close the drain valve(s) and replace the right side panel in its correct position.

2.Remove the water from the icemaker water supply line:

1)If you have not already done so, turn off the power supply and remove the front panel.

2)Close the icemaker water supply line shut-off valve and open the icemaker water supply line drain valve.

3)Allow the line to drain by gravity.

4)Attach a compressed air or carbon dioxide supply to the icemaker water supply line drain valve.

5)Make sure at least 3 minutes have elapsed since you turned off the power supply. Make sure the control switch is in the "ICE" position. Replace the front panel in its correct position and turn on the power supply.

6)Blow the icemaker water supply line out using the compressed air or carbon dioxide supply.

7)Close the icemaker water supply line drain valve.

3.Drain the water tank:

1)Turn off the power supply and remove the front panel. Move the control switch to the "OFF" position.

2)Remove the insulation panel. Remove the cap located on the front bottom part of the ice dropping hole. Drain the water tank. See Fig. 6.

3)Replace the cap and the insulation panel in their correct positions. Be careful not to cross thread the cap.

4)Remove all ice from the storage bin. Clean the storage bin using a neutral cleaner. Rinse thoroughly after cleaning.

5)Replace the insulation panel and the front panel in their correct positions.

Cube Guide

Separator

 

Front

Inside of Ice

Dropping Hole

Cap

Fig. 6

 

84

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Image 84
Hoshizaki KM-1301SAH/3, KM-1301SRH/3 Remove the water from the icemaker water supply line, Drain the water tank

KM-1301SWH/3, KM-1301SRH/3, KM-1301SAH/3 specifications

The Hoshizaki KM-1301SRH/3, KM-1301SWH/3, and KM-1301SAH/3 are advanced ice makers designed for commercial use, addressing a wide variety of needs in restaurants, hotels, and bars. These models are known for their efficiency, durability, and innovative technologies that ensure the production of high-quality ice.

One of the standout features of these units is their ability to produce a high volume of ice, reaching up to 1,300 pounds per day, which is crucial for establishments with heavy ice demands. The machines utilize advanced cooling technology, allowing for faster ice production and minimizing the time required to refill ice bins. This makes them ideal for busy settings where speed and efficiency are paramount.

The KM-1301 series employs a unique stainless steel exterior that not only ensures longevity and resistance to corrosion but also enhances the aesthetic appeal of any commercial kitchen or bar. The interior is designed for easy cleaning, helping to maintain hygiene standards vital for food safety.

These ice makers utilize the proprietary Hoshizaki Cubelet Ice system, producing small, chewy ice cubes that are perfect for various beverages and food displays. The advanced design of the ice-making mechanism ensures that ice is formed quickly and efficiently, reducing energy consumption. Additionally, Hoshizaki’s CycleSaver technology optimizes the production process by reducing the amount of water used, making these machines environmentally friendly.

Another characteristic is their self-diagnostic capability, which allows for real-time monitoring of unit performance and quicker troubleshooting, minimizing downtime. The built-in alerts notify operators of any issues or maintenance needs, ensuring that the ice-making process remains uninterrupted.

The KM-1301 series also provides user-friendly controls that allow easy adjustments and monitoring of ice production settings. This flexibility enables businesses to meet varying ice demands based on seasonality or special events.

In summary, the Hoshizaki KM-1301SRH/3, KM-1301SWH/3, and KM-1301SAH/3 ice makers are exemplary choices for commercial ice production. With their high output, durable design, energy efficiency, innovative technologies, and user-friendly features, they cater effectively to the rigorous demands of the foodservice industry while maintaining a commitment to quality and sustainability.