11)Connect the white thermistor connector through the bushing of the control box to the control board WHITE K3 connector.

CAUTION

Do not cut the leads of the thermistor.

12)Replace the control box cover and the panels in their correct positions.

13)Turn on the power supply.

M. Removal and Replacement of Fan Motor (air-cooled and

remote air‑cooled models)

Note: When replacing a fan motor with defective winding, it is recommended that a new capacitor be installed.

1)Turn off the power supply.

2)Remove the panels.

3)Remove the junction box cover from the remote condenser unit (remote air-cooled model).

4)Disconnect the fan motor wires.

5)Remove the fan motor bracket and fan motor.

6)Install the new fan motor, connect the fan motor wires, and replace the removed parts in the reverse order of which they were removed.

7)Replace the panels in their correct positions.

8)Replace the junction box cover in its correct position (remote air-cooled models).

9)Turn on the power supply.

N.Removal and Replacement of Inlet Water Valve

1)Turn off the power supply.

2)Close the icemaker water supply line shut-off valve. Open the icemaker water supply line drain valve.

3)Remove the front panel.

4)Disconnect the valve outlet tubing by releasing the clamp.

5)Loosen the fitting nut. Be careful not to lose the washer.

6)Disconnect the terminals from the inlet water valve.

7)Remove the bracket and valve from the unit.

8)Install the new valve. Replace the removed parts in the reverse order of which they were removed. Make sure the washer is in place in the fitting nut.

9)Close the icemaker water supply line drain valve. Open the icemaker water supply line shut-off valve.

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Hoshizaki KM-1301SWH/3, KM-1301SAH/3, KM-1301SRH/3 service manual Removal and Replacement of Inlet Water Valve
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KM-1301SWH/3, KM-1301SRH/3, KM-1301SAH/3 specifications

The Hoshizaki KM-1301SRH/3, KM-1301SWH/3, and KM-1301SAH/3 are advanced ice makers designed for commercial use, addressing a wide variety of needs in restaurants, hotels, and bars. These models are known for their efficiency, durability, and innovative technologies that ensure the production of high-quality ice.

One of the standout features of these units is their ability to produce a high volume of ice, reaching up to 1,300 pounds per day, which is crucial for establishments with heavy ice demands. The machines utilize advanced cooling technology, allowing for faster ice production and minimizing the time required to refill ice bins. This makes them ideal for busy settings where speed and efficiency are paramount.

The KM-1301 series employs a unique stainless steel exterior that not only ensures longevity and resistance to corrosion but also enhances the aesthetic appeal of any commercial kitchen or bar. The interior is designed for easy cleaning, helping to maintain hygiene standards vital for food safety.

These ice makers utilize the proprietary Hoshizaki Cubelet Ice system, producing small, chewy ice cubes that are perfect for various beverages and food displays. The advanced design of the ice-making mechanism ensures that ice is formed quickly and efficiently, reducing energy consumption. Additionally, Hoshizaki’s CycleSaver technology optimizes the production process by reducing the amount of water used, making these machines environmentally friendly.

Another characteristic is their self-diagnostic capability, which allows for real-time monitoring of unit performance and quicker troubleshooting, minimizing downtime. The built-in alerts notify operators of any issues or maintenance needs, ensuring that the ice-making process remains uninterrupted.

The KM-1301 series also provides user-friendly controls that allow easy adjustments and monitoring of ice production settings. This flexibility enables businesses to meet varying ice demands based on seasonality or special events.

In summary, the Hoshizaki KM-1301SRH/3, KM-1301SWH/3, and KM-1301SAH/3 ice makers are exemplary choices for commercial ice production. With their high output, durable design, energy efficiency, innovative technologies, and user-friendly features, they cater effectively to the rigorous demands of the foodservice industry while maintaining a commitment to quality and sustainability.
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