S2 Dip Switch Setting

Anti-Slush Control

No. 6

 

OFF

Activated (Ver. 1.0)

ON

Deactivated

Control Board P01771-02

k) Harvest Promotion Control (S2 dip switch 2) [Program Ver. 3.1, Ver. 3.2]

Do not adjust. This must be left in the factory default position or the unit will not operate properly.

It is deactivated on the KMD-410 series.

When activated, this control promotes harvest of ice on the evaporator that is hard to remove. If the harvest cycle exceeds 6 minutes, the pump motor starts to operate for a maximum of 3 minutes.

S2 Dip Switch Setting

Harvest Promotion

No. 2

Control

OFF

Activated

ON

Deactivated

l) Refill Counter (S2 dip switch 3) [Program Ver. 3.1, Ver. 3.2]

Do not adjust. This must be left in the factory default position or the unit will not operate properly. The KMD-410MAH and KMD-410MWH refill 1 time.

m) Harvest Completion Detection Control (S2 dip switch 4) [Program Ver. 3.1, Ver. 3.2]

Do not adjust. This must be left in the factory default position or the unit will not operate properly.

It is deactivated on the KMD-410 series.

When activated, this control determines whether ice remains on the evaporator at the end of a harvest cycle and at the beginning of a freeze cycle. If ice drops and activates the bin control switch in the last 10 seconds of a harvest cycle, the control determines that ice still remains on the evaporator and extends the harvest cycle for 30 seconds. If the bin control switch is activated at the beginning of a freeze cycle, the control determines that ice still remains on the evaporator and starts a harvest cycle after the minimum freeze cycle time has passed.

S2 Dip Switch Setting

Harvest Completion

No. 4

Detection Control

OFF

Deactivated

ON

Activated

n) Overfreeze Detection Control (S2 dip switch 5) [Program Ver. 3.1, Ver. 3.2]

Do not adjust. This must be left in the factory default position or the unit will not operate properly.

It is deactivated on the KMD-410 series.

When activated, the thermistor detects the temperature of the evaporator outlet to find overfreeze in a harvest cycle and at the beginning of a freeze cycle. If the difference between the maximum temperature after the water saver timer starts counting and the

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Hoshizaki KMD-410MWH, KMD-410MAH manual Refill Counter S2 dip switch 3 Program Ver .1, Ver

KMD-410MWH, KMD-410MAH specifications

The Hoshizaki KMD-410MWH and KMD-410MAH are premier ice makers, designed for commercial establishments that require high-efficiency ice production. These units stand out for their advanced features and technology that cater to the diverse needs of restaurants, bars, and hotels.

One of the primary features of the KMD-410 lineup is its impressive ice production capacity. With a production rate of up to 410 pounds of cube ice in a 24-hour period, each model ensures a steady supply of ice, which is essential for businesses with high demand. The ice produced is in the form of clear, hard cubes, ideal for beverage cooling, cocktail preparation, and food presentation.

Both models showcase the unique Hoshizaki ice-making system, which employs a direct cooling method. This technology uses individual stainless steel evaporators to produce ice, resulting in more uniform cubes and less waste. The stainless steel construction contributes to the durability of the units, making them suitable for rugged commercial environments.

Energy efficiency is another hallmark of the KMD-410MWH and KMD-410MAH. These machines are designed with an energy-saving mode that reduces power consumption without compromising ice production. This is critical for businesses looking to minimize operational costs while maintaining high standards of service.

User convenience is prioritized in these models through features like the easy-to-clean design. The internal components can be accessed quickly, allowing for simpler maintenance and sanitation processes. Additionally, the built-in cleaning cycle aids in maintaining ice purity and preventing bacterial growth, which is essential for food safety.

The KMD-410MAH also includes an advanced monitoring system with indicators for water usage and ice levels. This feature allows operators to keep track of performance and make necessary adjustments, ensuring that the ice maker operates at peak efficiency.

For installation flexibility, both models can be paired with various storage bins and dispensers, adapting to the layout of any establishment. Furthermore, they can be equipped with optional filtration systems that enhance water quality, further improving the taste and clarity of the ice produced.

In summary, the Hoshizaki KMD-410MWH and KMD-410MAH ice makers are exemplary choices for any business that demands high-quality, reliable ice production. Their robust features, energy-efficient operation, and user-friendly design make them indispensable assets in the hospitality and foodservice industries.