[c] CONTROLS AND ADJUSTMENTS

a) Default Dip Switch Settings

The dip switch is factory-adjusted to the following positions:

S1 Dip Switch No.

1

2

3

4

5

6

7

8

9

10

KMD-410MAH

OFF

OFF

OFF

OFF

ON

ON

ON

ON

OFF

OFF

KMD-410MWH

OFF

OFF

OFF

OFF

ON

ON

ON

ON

ON

OFF

S2 Dip Switch

* Functions of S2 dip switch nos. 2 through 6 depend on program version.

Control Board

Program Ver.

S2 Dip Switch No.

1

2

3

4

5

6

P00013-02

2.5 or earlier

KMD-410MAH

ON

OFF

ON

OFF

OFF

ON

KMD-410MWH

ON

OFF

ON

OFF

OFF

ON

 

 

 

3.1

KMD-410MAH

ON

ON

ON

OFF

OFF

ON

P01771-02

KMD-410MWH

ON

ON

ON

OFF

OFF

ON

 

3.2

KMD-410MAH

ON

ON

ON

OFF

OFF

OFF

 

 

KMD-410MWH

ON

ON

ON

OFF

OFF

OFF

 

 

Do not adjust the S2 dip switch. These must be left in the factory default position, or the unit will not operate properly.

b) Harvest Timer (S1 dip switch 1 & 2)

Used for adjustment of the harvest timer. The harvest timer starts counting when the thermistor reads a certain temperature at the evaporator outlet.

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Hoshizaki KMD-410MAH, KMD-410MWH manual Controls and Adjustments Default Dip Switch Settings, Harvest Timer S1 dip switch 1

KMD-410MWH, KMD-410MAH specifications

The Hoshizaki KMD-410MWH and KMD-410MAH are premier ice makers, designed for commercial establishments that require high-efficiency ice production. These units stand out for their advanced features and technology that cater to the diverse needs of restaurants, bars, and hotels.

One of the primary features of the KMD-410 lineup is its impressive ice production capacity. With a production rate of up to 410 pounds of cube ice in a 24-hour period, each model ensures a steady supply of ice, which is essential for businesses with high demand. The ice produced is in the form of clear, hard cubes, ideal for beverage cooling, cocktail preparation, and food presentation.

Both models showcase the unique Hoshizaki ice-making system, which employs a direct cooling method. This technology uses individual stainless steel evaporators to produce ice, resulting in more uniform cubes and less waste. The stainless steel construction contributes to the durability of the units, making them suitable for rugged commercial environments.

Energy efficiency is another hallmark of the KMD-410MWH and KMD-410MAH. These machines are designed with an energy-saving mode that reduces power consumption without compromising ice production. This is critical for businesses looking to minimize operational costs while maintaining high standards of service.

User convenience is prioritized in these models through features like the easy-to-clean design. The internal components can be accessed quickly, allowing for simpler maintenance and sanitation processes. Additionally, the built-in cleaning cycle aids in maintaining ice purity and preventing bacterial growth, which is essential for food safety.

The KMD-410MAH also includes an advanced monitoring system with indicators for water usage and ice levels. This feature allows operators to keep track of performance and make necessary adjustments, ensuring that the ice maker operates at peak efficiency.

For installation flexibility, both models can be paired with various storage bins and dispensers, adapting to the layout of any establishment. Furthermore, they can be equipped with optional filtration systems that enhance water quality, further improving the taste and clarity of the ice produced.

In summary, the Hoshizaki KMD-410MWH and KMD-410MAH ice makers are exemplary choices for any business that demands high-quality, reliable ice production. Their robust features, energy-efficient operation, and user-friendly design make them indispensable assets in the hospitality and foodservice industries.