KMD-410MAH, 410MWH

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xMaximum harvest water valve time: 6 minutes (HWV time is 6 minutes of the length of harvest minus 0, 10, 30, or 50 sec. (S1 dip switch

7 & 8), whichever is shorter. PM energizes and runs for the last 0, 10, 30, or 50 sec. of harvest.)

xMaximum harvest time: 20 minutes

0, 0,30, or 50 sec

“H” board will have 5 second delay

HWV energized COMP energized HGV energized HWV continues FWV de-energized DV de-energized

xMinimum freeze time: 5 minutes

xMaximum freeze time: freeze time setting xLower float switch used to initiate water Tank refill (1 refill for KMD-410) xUpper float switch used to terminate water tank refill (1 minute maximum fill time)

COMP continues PM continues FWV energized/

de-energized for refill only

FMS energized HGV de-energized

4. Drain Cycle

Factory set for every 10th cycle (S1 dip Switch 5 & 6)

Pump motor stops for 2 sec. and then runs for 10/20 sec.

(S1 dip switch 3 & 4)

PM de-energizes 0/2 sec., energizes for 10/20 sec.

COMP continues DV energized/ HGV energized FMS de-energized

Legend:

COMP - compressor DV – drain valve

FMS self-contained fan motor FWV – fill water valve

HGV – hot gas valve HWV – harvest water valve

LF/S – lower float switch contacts PM – pump motor

UF/S – upper float switch contacts

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Hoshizaki KMD-410MWH manual KMD-410MAH, 410MWH

KMD-410MWH, KMD-410MAH specifications

The Hoshizaki KMD-410MWH and KMD-410MAH are premier ice makers, designed for commercial establishments that require high-efficiency ice production. These units stand out for their advanced features and technology that cater to the diverse needs of restaurants, bars, and hotels.

One of the primary features of the KMD-410 lineup is its impressive ice production capacity. With a production rate of up to 410 pounds of cube ice in a 24-hour period, each model ensures a steady supply of ice, which is essential for businesses with high demand. The ice produced is in the form of clear, hard cubes, ideal for beverage cooling, cocktail preparation, and food presentation.

Both models showcase the unique Hoshizaki ice-making system, which employs a direct cooling method. This technology uses individual stainless steel evaporators to produce ice, resulting in more uniform cubes and less waste. The stainless steel construction contributes to the durability of the units, making them suitable for rugged commercial environments.

Energy efficiency is another hallmark of the KMD-410MWH and KMD-410MAH. These machines are designed with an energy-saving mode that reduces power consumption without compromising ice production. This is critical for businesses looking to minimize operational costs while maintaining high standards of service.

User convenience is prioritized in these models through features like the easy-to-clean design. The internal components can be accessed quickly, allowing for simpler maintenance and sanitation processes. Additionally, the built-in cleaning cycle aids in maintaining ice purity and preventing bacterial growth, which is essential for food safety.

The KMD-410MAH also includes an advanced monitoring system with indicators for water usage and ice levels. This feature allows operators to keep track of performance and make necessary adjustments, ensuring that the ice maker operates at peak efficiency.

For installation flexibility, both models can be paired with various storage bins and dispensers, adapting to the layout of any establishment. Furthermore, they can be equipped with optional filtration systems that enhance water quality, further improving the taste and clarity of the ice produced.

In summary, the Hoshizaki KMD-410MWH and KMD-410MAH ice makers are exemplary choices for any business that demands high-quality, reliable ice production. Their robust features, energy-efficient operation, and user-friendly design make them indispensable assets in the hospitality and foodservice industries.