7. SWITCHES

Two different control switches are used for operation of KMD-410MAH and KMD-410MWH. These switches are referred to as the "control switch" and the "service switch" and are located on the control box.

[a] CONTROL SWITCH

This switch is used to place the machine into one of three modes: “OFF” (center position), “ICE” (upper position), and “SERVICE” (lower position).

[b] SERVICE SWITCH

When the control switch is in the “SERVICE” position, the control switch supplies power to the service switch and the machine is in service mode. The service switch has three positions: “DRAIN,” “CIRCULATE,” and “WASH.” See the information below for details of each function.

Note:

1.When the service switch is activated, power is supplied to the water pump in all three positions.

2.When the control switch is in the “OFF” position or in the “ICE” position, the service switch has no power and can be left in any position.

1)DRAIN

The KMD-410M_H series utilizes a pump-out drain system. When the service switch is active and placed in the “DRAIN” position, power is supplied to the pump and drain valve.

2) CIRCULATE

When the service switch is active and placed in the “CIRCULATE” position, power is supplied to the pump only. This operation can be used to circulate cleaner for extended periods of time over the outside surface of the evaporator.

3) WASH

The KMD-410M_H series utilizes a solenoid operated wash (bypass) valve. When the service switch is active and placed in the “WASH” position, power is supplied to the pump and wash valve. This operation is used to circulate cleaner and sanitizer over both the inside and outside of the evaporator.

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Hoshizaki KMD-410MWH, KMD-410MAH manual Switches, Control Switch, Service Switch
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KMD-410MWH, KMD-410MAH specifications

The Hoshizaki KMD-410MWH and KMD-410MAH are premier ice makers, designed for commercial establishments that require high-efficiency ice production. These units stand out for their advanced features and technology that cater to the diverse needs of restaurants, bars, and hotels.

One of the primary features of the KMD-410 lineup is its impressive ice production capacity. With a production rate of up to 410 pounds of cube ice in a 24-hour period, each model ensures a steady supply of ice, which is essential for businesses with high demand. The ice produced is in the form of clear, hard cubes, ideal for beverage cooling, cocktail preparation, and food presentation.

Both models showcase the unique Hoshizaki ice-making system, which employs a direct cooling method. This technology uses individual stainless steel evaporators to produce ice, resulting in more uniform cubes and less waste. The stainless steel construction contributes to the durability of the units, making them suitable for rugged commercial environments.

Energy efficiency is another hallmark of the KMD-410MWH and KMD-410MAH. These machines are designed with an energy-saving mode that reduces power consumption without compromising ice production. This is critical for businesses looking to minimize operational costs while maintaining high standards of service.

User convenience is prioritized in these models through features like the easy-to-clean design. The internal components can be accessed quickly, allowing for simpler maintenance and sanitation processes. Additionally, the built-in cleaning cycle aids in maintaining ice purity and preventing bacterial growth, which is essential for food safety.

The KMD-410MAH also includes an advanced monitoring system with indicators for water usage and ice levels. This feature allows operators to keep track of performance and make necessary adjustments, ensuring that the ice maker operates at peak efficiency.

For installation flexibility, both models can be paired with various storage bins and dispensers, adapting to the layout of any establishment. Furthermore, they can be equipped with optional filtration systems that enhance water quality, further improving the taste and clarity of the ice produced.

In summary, the Hoshizaki KMD-410MWH and KMD-410MAH ice makers are exemplary choices for any business that demands high-quality, reliable ice production. Their robust features, energy-efficient operation, and user-friendly design make them indispensable assets in the hospitality and foodservice industries.
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