2)Move the control switch on the control box to the "OFF" position.

3)Wait 3 minutes.

4)Move the control switch to the "ICE" position.

5)Replace the front panel in its correct position and turn on the power supply.

6)Allow 5 minutes for the icemaker to fill with water and the water pump to start operating.

7)Close the condenser water supply line shut-off valve.

8)Open the condenser water supply line drain valve.

9)Allow the line to drain by gravity.

10)Attach compressed air or carbon dioxide supply to the condenser water supply line drain valve.

11)Blow the condenser out using compressed air or carbon dioxide until water stops coming out.

12)Close the condenser water supply line drain valve.

2. Remove the water from the icemaker water supply line:

1)Turn off the power supply and remove the front panel.

2)Move the control switch on the control box to the "OFF" position.

3)Close the icemaker water supply line shut-off valve and open the icemaker water supply line drain valve.

4)Allow the line to drain by gravity.

5)Attach compressed air or carbon dioxide supply to the icemaker water supply line drain valve.

6)Move the control switch to the "ICE" position.

7)Replace the front panel in its correct position and turn on the power supply.

8)Blow the icemaker water supply line out using compressed air or carbon dioxide.

3. Drain the water tank:

1)Turn off the power supply and remove the front panel.

2)Move the control switch to the "SERVICE" position and move the service switch to the "DRAIN" position.

3)Replace the front panel in its correct position and turn on the power supply for 2 minutes.

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Hoshizaki KMD-410MAH, KMD-410MWH manual Remove the water from the icemaker water supply line, Drain the water tank
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KMD-410MWH, KMD-410MAH specifications

The Hoshizaki KMD-410MWH and KMD-410MAH are premier ice makers, designed for commercial establishments that require high-efficiency ice production. These units stand out for their advanced features and technology that cater to the diverse needs of restaurants, bars, and hotels.

One of the primary features of the KMD-410 lineup is its impressive ice production capacity. With a production rate of up to 410 pounds of cube ice in a 24-hour period, each model ensures a steady supply of ice, which is essential for businesses with high demand. The ice produced is in the form of clear, hard cubes, ideal for beverage cooling, cocktail preparation, and food presentation.

Both models showcase the unique Hoshizaki ice-making system, which employs a direct cooling method. This technology uses individual stainless steel evaporators to produce ice, resulting in more uniform cubes and less waste. The stainless steel construction contributes to the durability of the units, making them suitable for rugged commercial environments.

Energy efficiency is another hallmark of the KMD-410MWH and KMD-410MAH. These machines are designed with an energy-saving mode that reduces power consumption without compromising ice production. This is critical for businesses looking to minimize operational costs while maintaining high standards of service.

User convenience is prioritized in these models through features like the easy-to-clean design. The internal components can be accessed quickly, allowing for simpler maintenance and sanitation processes. Additionally, the built-in cleaning cycle aids in maintaining ice purity and preventing bacterial growth, which is essential for food safety.

The KMD-410MAH also includes an advanced monitoring system with indicators for water usage and ice levels. This feature allows operators to keep track of performance and make necessary adjustments, ensuring that the ice maker operates at peak efficiency.

For installation flexibility, both models can be paired with various storage bins and dispensers, adapting to the layout of any establishment. Furthermore, they can be equipped with optional filtration systems that enhance water quality, further improving the taste and clarity of the ice produced.

In summary, the Hoshizaki KMD-410MWH and KMD-410MAH ice makers are exemplary choices for any business that demands high-quality, reliable ice production. Their robust features, energy-efficient operation, and user-friendly design make them indispensable assets in the hospitality and foodservice industries.
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