WORKING TECHNIQUES
! | WARNING! Unless you have special | |
training we advise you not to fell trees | ||
| ||
| with a diameter larger than the bar length | |
| of your saw! |
Freeing a tree that has fallen badly
Cutting trees and branches that are in tension
Preparations:
Work out which side is in tension and where the point of maximum tension is (i.e. where it would break if it was bent even more).
Decide which is the safest way to release the tension and whether you are able to do it safely. In complicated situations the only safe method is to put aside your chain saw and use a winch.
General advice:
Position yourself so that you will be clear of the tree or branch when the tension is released.
Make one or more cuts at or near the point of maximum tension. Make as many cuts of sufficient depth as necessary to reduce the tension and make the tree or branch break at the point of maximum tension.
Never cut straight through a tree or branch that is in tension!
How to avoid kickback
! | WARNING! Kickback can happen very | |
suddenly and violently; kicking the chain | ||
| ||
| saw, bar and chain back at the user. If | |
| this happens when the chain is moving it | |
| can cause very serious, even fatal | |
| injuries. It is vital you understand what | |
| causes kickback and that you can avoid | |
| it by taking care and using the right | |
| working technique. |
What is kickback?
The word kickback is used to describe the sudden reaction that causes the chain saw and bar to jump off an object when the upper quadrant of the tip of the bar, known as the kickback zone, touches an object.
Kickback always occurs in the cutting plane of the bar. Normally the chain saw and bar are thrown backwards and upwards towards the user. However, the chain saw may move in a different direction depending on the way it was being used when the kickback zone of the bar touched the object.
Kickback only occurs if the kickback zone of the bar touches an object.
Cutting the trunk into logs
See instructions under the heading Basic cutting technique.
English – 31
