TABLE OF CONTENTS
GENERAL | PAGE |
Specifications | 1 |
INSTALLATION |
|
Unpacking | 2 |
Plumbing Connections | 2 |
Electrical Connections | 2 |
Gas Connection | 3 |
OPERATING INSTRUCTIONS |
|
Preparation | 4 |
Power Up | 4 |
Initial Fill | 4 |
Preparing the Dishes | 4 |
Daily Machine Preparation | 4 |
Washing a Rack of Ware | 4 |
Shut Down and Cleaning | 4 |
OVERVIEW OF OPERATION | 5 |
THERMOSTAT ADJUSTMENT PROCEDURE | 7 |
8 | |
ELECTRONIC CONTROL BOARD (ECB) | 9 |
TESTING THERMISTORS | 10 |
CONTROL BOARD LED LIGHT INDICATIONS | 11 |
TROUBLESHOOTING | 12 |
DIMENSIONS | 19 |
TABLE DIMENSIONS | 20 |
PHOTOGRAPHS |
|
Main Assembly | 21 |
Control Box | 22 |
Control Box | 23 |
Hood Assembly | 24 |
Cantilever Arm Assembly | 25 |
Tub Assembly | 26 |
Back of Tub, & Drain Assembly | 27 |
Lower Assembly (Right Side) | 28 |
Incoming Plumbing Assembly | 29 |
Gas Pack Assembly | 31 |
Upper Wash, & Rinse Arm Assembly | 32 |
Lower Wash, & Rinse Arm Assembly | 33 |
Steam Coil Assembly | 34 |
Rinse Tank Assembly | 36 |
Electronic Control Drawer Components | 37 |
METRIC CONVERSION | 38 |
SCHEMATICS |
|
208/240 Volt Schematic | 39 |
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