•Since the controls are a
•TO set (from the OFF position), push in on control knob and immediately turncountemlockwisetotheLtte setting. Afterthe burner lights, turn the knob to the desired flame size.
•tgniterwiltcontinuetosparkuntllknobisturnedcounterolockwisepastLiteposition.
•Note: The burner flame may lift off the burner if a pan is not placed on the grate.
•Note FCG2010O Owners: The knob on your range has different graphics than those shown. However, the knob willoperate as described below.
1. 2.
1.Left rear surface bumer (12,000 BTUs)
2.Left frontsurface burner(9,200 STUs)
3, 4.
3. Rightrear surface burner(9,200 BTUs)
4. Rightfrontsurface burner(12,000 BTUs)
No_: Usethe]eftrearordghtfronteurfacebumereonHiforlargequantJtycookingandcsnning because the STU rate is higher.
The controlsofferflexibility in heatsettingselection. Aninfinite number of settingsexistbetween HI and Lo. At the Hi setting, a detent may be felt. For all settings other than Hi, simplyadjust yourflame for best results.
The size andtype of cookware and the amount and type of food being cooked wiltinfluence the settingneeded for best results. Suggested se_ngs are provided as guidelines.
Hi: | A fast | heat | to stal_ | cooking | quickly, | to bring | _ |
liquidstoa boil,topreheatoilfordeepfatfrying. (MediumHigh) For fastfryingorbrowningoffoods, tomaintain
| rapidboil oflarge amountsof food,to maintain | _ |
| oiltemperaturefordeepfat frying. | @ |
Meal: | For mostfrying,sauteing,end stowboilof large | |
| amountsoffood. | |
Lo: | Maintaining serving temperatures of foods, |
|
(MediumLo) oF°rf simmering'rnaintainingb°i_°fsma_lemountSfood. meltingbutterorchocolate.
f0
