12.HANDLES - Always turn pan handles to the side or back of the range
-not out into the room where they are easily hit. COOKWARE HANDLES SHOULD BE TURNED INWARD AND NOT EXTEND
OVER ADJACENT SURFACE BURN ERS to minimize burns, ignition
of flammable materials, and spillage due to unintentional contact with the cookware.
13. CAUTION - Do not store items of interest to children in cabinets
above
14.Do not touch surface burner areas or perimeter area around cooktop or interior surfaces of ovens. During and after use, these areas may be hot enough to cause burns. Avoid contact with these areas by clothing or other flammable materials until they have had sufficient time to cool. Other surfaces may become hot enough to cause
15.Do not heat unopened food containers.
16. Keep all controls "OFF" when unit is not in use.
17.GREASE - Grease is flammable and should be handled carefully. Never leave any cooking operation unattended. Let fat cool before attempting to handle it. Do not allow grease to collect around the range or in the vents. Wipe up spillovers immediately.
18.If the range is installed near a window, proper precautions should be
taken to prevent curtains from blowing over burners creating a FIRE HAZARD.
19. Do not use aluminum foil to line burner spillover bowl. Restriction of normal air flow may result in unsafe operation.
20. Clean only parts listed in this manual and use procedures recommended.
21. Always allow hot pans to cool in a safe place out of the reach of small children.
22. A faint gas odor may indicate a gas leak, If a gas odor is detected, shut off the gas supply to the range, Call your installer or local gas company to have the possible leak checked. Never use a match or other flame to locate a gas leak.
23.Use care when opening oven door. Let hot air or steam escape before removing or replacing food.
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