1. Placeoven rack on the rack positionsuggestedin the chart. Distancefrom broiling burnerdepends onfoods beingprepared. Rack position#4 is usuallyrecommended unless otherwise stated.
2. Touch Broil Pad.
indicator Word BROIL and 000° will appear in the Display.
Note;/f more than 30 seconds elapses between touching Broil Pad and touching the Up or Down Arrow Pads, the oven is not set and the Display will return to previous Display.
3. Touch the Up Arrow Pad to select Hi Broil or the Down Arrow Pad to select Lo Broil.
Use Hi Broil for most broil operations. When broiling longer cooking foods such as pork chops, poultry orthick steaks, select Lo Broil. Low temperature broiling allows food to cook to the well done stagewithout excessive browning.
Three seconds later, the broil burner will come on and the Indicator Words BROIL and ON will remain in the Display.
Example: If at 4 o'clockyou set the oven for broil (HI), the Display will show:
4, Placefood on broiler pan providedwith oven. PREHEAT broil burnerfor 5 minutes.
5.Touch Cancel/Off Pad to turn off oven when food is cooked.
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