24.Keep oven vent ducts unobstructed.Your range is vented through
the baseof thebacksplash. Neverblockovenvent orairintakes. Do not obstructthe flow of combustionand ventilationair. Restriction
of air flow to the burner preventsproperperformance.
25.Alwaysplaceovenrecksindesiredlocationwhileoveniscool. If rack must be movedwhileoven is hot, do not let potholdercontactoven burner flame.
26. Do notclean doorgasket. The doorgasketis essentialfor a good seal. Care shouldbetaken notto rub,damage,or movethe gasket.
27.Do not useovencleaners. No commercialovencleanerorovenliner
protectivecoatingof any kindshouldbe used in or aroundany part of the oven.
28.CAUTION: BEFORE
29.Before servicingyour appliance,disconnectpowerto the range at the mainfuseorcircuitbreakerpanelandat the electricalreceptacle.
30. Glazed cookware - only certain types of glass,
31.Misuseofappliancedoors,suchas stepping,leaningorsittingonthe door may result in possibletipping of the appliance, breakage of door,and seriousinjuries.
32.Avoid placing the range in a main "traffic path" or in an isolated locationwith no counterspace nearby. Visualizethe oven in use before selectinga location. Remember that open oven doors may blocka passagewayand create a hazard.
33.Alwaysremovesoiledbroilerpan fromthe broilercompartmentafter
cookingfor grease left In the pan may become hot enough to ignite.
34. Do not use oven for storage space.
35.PREPARED FOOD WARNING: Follow food manufacturer's instructions. If a plasticfrozen food containerand/orits film cover distorts,warpsor Isotherwisedamagedduringcooking,immediately discardthe foodand itscontainer.The foodcouldbecontaminated.
36.Be sure all packingmaterials are removedfrom the range before operatingit to preventfire or smoke damage shouldthe packing materialignite.
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