Read before operating your range
All appliances - regardlessof the manufacturer - have the potential throughimproperorcarelessuse to createsafety problems. Therefore the followingsafety precautionsshouldbe observed:
1.Be sure your appliance is properlyinstalledand grounded by a qualifiedtechnician.
2.Never use your appliance for warmingor heating the room. This warningis based on safety considerations.
3.Children should not be left alone or unattended in area where
applianceis in use. Theyshouldneverbe allowedto sitor standon any part of the appliance.
4.Wear properapparel.
5.Do notrepairorreplaceanypartof the applianceunlessspecifically
recommendedinthismanual. Allotherservicingshouldbe referred to an
6.Do not store combustiblematerials,gasoline or other flammable vaporsandliquidnearrange.Thisalsoappliesto aerosolspraysand aerosolspray cans.
7.Do notuse water on grease fires. Smotherfire or flame or use dry chemical or
8.Use only dry potholders. Moist or damp potholders on hot surfaces
may result in bums from steam. Do not use a towel or other bulky cloth.
9. Select cookware large enough to properly contain food and avoid boilovers or spillovers. This will save on cleaning and prevent hazardousaccumulationsoffood, sinceheavysplatteringorspillovers left on a range can ignite. Pan size is especially important in deep fat frying.
10.Never leave range unattended at Hi heat settings. Boil over causes smoking and greasy spillovers that may ignite.
11.TYPE OF COOKWARE - Avoid pans that are unstable and easily tipped, tn choosing pans, look for
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