Jenn-Air JGS9900 manual Thaw and Serve, To Set Thaw-Serve, Vegetables, Herbs

FOOD	VARIETIES BEST FOR	PREPARATION	APPROX. DRY	TEST FOR DONENESS
	DRYING		TIME AT 140°F	AT MINIMUM DRY TIME
			(60°C) [HOURS]**
Pears*	Bartlett	Peel, halve and core.	24 to 36	Soft and pliable
Pineapple	Fresh or canned	Wash peel and remove thorny	Canned: 14 to 18	Soft and pliable
		eyes. Slice lengthwise and remove	Fresh: 12 to 16
		the small core. Cut crosswise into
		½" (12.0 mm) slices.
Orange and	Select rough-skinned fruit.	Wash well. Thinly peel the outer	1 to 2	Tough to brittle
Lemon peel	Do not dry the peel of fruit	¹⁄₁₆" to ¹⁄₈" (1.5 mm to 3.0 mm) of
	marked “color added.”	the peel.
VEGETABLES
Tomatoes	Plum, Roma	Halve, remove seeds. Place skin	12 to 18	Tough to crisp
		side up on rack. Prick skins.
Carrots	Danvers Half Long,	Do not use carrots with woody	4 to 8	Tough to brittle
	Imperator, Red Cored	fiber or pithy core. Wash, trim tops
	Chantenay	and peel if desired. Slice
		crosswise of diagonally into
		¼" (6.0 mm) slices. Steam blanch
		for 3 min.
Hot Peppers	Ancho, Anaheim	Wash, halve and seed. Prick skin	4 to 6	Pods should appear
		several times.		shriveled, dark red and
				crisp.
HERBS
Parsley, Mint,		Rinse in cold water. Pat dry with a	1 to 3	Brittle and crumbly
Cilantro, Sage,		paper towel. Leave stems on until
Oregano		leaves are dry, then discard.
Basil		Cut leaves 3" to 4" (7.6 cm to	2 to 5	Brittle and crumbly
		10.2 cm) from top of plant just as

buds appear. Rinse leaves in cold water.

*Fruits requiring an antioxidant to avoid discoloration.

**12 Hour Off will not occur during drying functions.

Thaw and Serve

(on some models)

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

To Set Thaw-Serve:

1.Place food in the oven on rack 2.

2.Press CONVECT.

3.Use the right Quickset pad to scroll to THAW-SERVE.

4.Select THAW-SERVE using the left Quickset pad.

5.Select thaw time using the Quickset pads.

OR

Enter the desired time using the number pads.

Use Thaw and Serve to thaw frozen foods that require thawing, but not cooking, before serving.

IMPORTANT: This feature is not meant for thawing meats or other foods that need to be cooked before serving.

6.Press ENTER to set. “THAW-SERVE,” “COOK TIME” and the cook time countdown will be displayed.

7.If thawing is complete before time elapses, press the CANCEL pad and remove food from the oven. When the time has elapsed, the oven will turn off and beep.

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