Jenn-Air JGS9900 manual Range Care, Self-Cleaning Cycle

To Create a New Favorite Recipe:

1.Press FAVORITES.

2.Use the right Quickset pad to scroll to CREATE NEW.

3.Select CREATE NEW using the left Quickset pad.

4.Enter the name using the keypads.

After each desired letter wait 3 seconds until an underline appears in the next space before entering the next letter.

For example, to save lasagna, press the “JKL” pad 3 times for “L,” press the “ABC” pad once for “A,” press the “STU” pad once for “S.” Continue until you’ve finished the word. Up to 14 letters including spaces can be used.

5.Press ENTER to save name. SELECT MODE appears.

6.Use the right Quickset pad to scroll to the desired cooking mode, such as Bake, Convect Bake, Convect Roast, etc. (not all cooking modes are available on all models).

7.Select cooking mode using the left Quickset pad.

8.Select the oven temperature using the Quickset pads.

OR

Enter the desired temperature using the number pads.

9.Add Cook/Hold by selecting YES or omit Cook/Hold by selecting NO.

If you selected YES, enter cook time using the Quickset pads or the number pads.

10.Add Delay by selecting YES or omit Delay by selecting NO.

If you selected YES, enter the delay time by using the Quickset pads or the number pads.

11.The control will display programmed settings then return to the Favorites menu.

12.Press FAVORITES to exit the Favorites menu.

To Edit a Saved Recipe:

1.Press FAVORITES.

2.Use the right Quickset pad to scroll to EDIT RECIPE.

3.Select EDIT RECIPE using the left Quickset pad.

4.Use the right Quickset pad to scroll to the desired recipe to edit.

5.Select desired recipe to edit using the left Quickset pad.

6.Press ENTER and follow menu to revise recipe settings as desired.

7.The display will return to the Favorites menu. “RECIPE LIST” will be displayed.

8.Press FAVORITES to exit Favorites menu.

To Delete a Favorite Recipe:

1.Press FAVORITES.

2.Use the right Quickset pad to scroll to DELETE RECIPE.

3.Select DELETE RECIPE using the left Quickset pad.

4.Use the right Quickset pad to scroll to the desired recipe to delete.

5.Select desired recipe to delete using the right Quickset pad.

6.The oven control will ask again to make sure you want to delete that recipe. Select YES or NO.

7.Press FAVORITES to exit Favorites menu.

To exit Favorites at any time, press FAVORITES.

RANGE CARE

Self-Cleaning Cycle

(on some models)

WARNING

Burn Hazard

Do not touch the oven during the Self-Cleaning cycle.

Keep children away from oven during

Self-Cleaning cycle.

Failure to follow these instructions can result in burns.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaning cycle. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well-ventilated room.

Self-clean the oven before it becomes heavily soiled. Heavy soil results in longer cleaning and more smoke.

Keep the kitchen well-ventilated during the Self-Cleaning cycle to help get rid of heat, odors, and smoke.

Do not block the oven vent(s) during the Self-Cleaning cycle. Air must be able to move freely. Depending on your model, see “Oven Vent” or “Oven Vents” section.

Do not clean, rub, damage or move the oven door gasket. The door gasket is essential for a good seal.

Prepare Oven:

■Remove the broiler pan, grid, cookware and bakeware and, on some models, the temperature probe from the oven.

■Remove oven racks to keep them shiny and easy to slide. See “General Cleaning” section for more information.

■Remove any foil from the oven because it may burn or melt, damaging the oven.

■Hand clean inside door edge and the 1½" (3.8 cm) area around the inside oven cavity frame, being certain not to move or bend the gasket. This area does not get hot enough during self-cleaning to remove soil. Do not let water, cleaner, etc. enter slots on door frame. Use a damp cloth to clean this area.

■Wipe out any loose soil to reduce smoke and avoid damage. At high temperatures, foods react with porcelain. Staining, etching, pitting or faint white spots can result. This will not affect cooking performance.

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