More Options

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Cook & Hold

10.Select the time to cook from the displayed times or use the number pads to enter the cooking time.

The display will show “DELAY TIME,” the selected function, the preset temperature and the delay time countdown.

When the delay time has expired, the cook time will be displayed and the oven will begin to preheat.

Proofing (on some models)

The Proofing feature can be used to raise yeast-based bread products prior to baking. There are two proofing methods available – Rapid and Standard.

1.Press MORE OPTIONS.

2.Select COOK/HOLD using the left Quickset pad.

3.Select the cook time using the Quickset pads.

OR

Enter the desired cook time using the number pads.

4.Press ENTER pad to set.

5.Select BAKE or CONVECT using the Quickset pads.

When CONVECT is pressed, scroll to CNVT BAKE, CNVT ROAST or CNVT PASTRY then select the desired function using the left Quickset pad.

6.Select the temperature using the Quickset pads.

OR

Enter the desired temperature using the number pads.

IMPORTANT: If the recipe recommends preheating the oven, add 15 minutes to the cook time.

Delay

To Set Delay Bake:

1.Press MORE OPTIONS.

2.Use the right Quickset pad to scroll to DELAY.

3.Select DELAY using the left Quickset pad.

4.Select Delay time using Quickset pads or the number pads.

5.Select BAKE.

6.Select from the displayed temperatures or use the number pads to enter the temperature.

7.Select the time to cook from the displayed times or use the number pads to enter the cooking time.

8.The display will show “DELAY TIME,” the selected function, the preset temperature and the delay time countdown.

When the delay time has expired, the cook time will be displayed and the oven will begin to preheat.

Standard proofing in the oven avoids damage to dough from room temperature changes or drafts that commonly affect proofing done on the countertop.

Rapid proofing provides faster proofing results than countertop or Standard proofing, without harming the yeast.

To Proof:

1.Press MORE OPTIONS.

2.Use the right Quickset pad to scroll to PROOFING.

3.Select PROOFING using the left Quickset pad.

4.Select RAPID or STANDARD using the Quickset pads.

5.Press CANCEL when finished proofing.

NOTES:

■For any dough that requires one rise, either Standard or Rapid Proofing can be used.

■When using frozen bread dough, choose RAPID PROOFING. There is no need to thaw dough before proofing.

■For dough requiring 2 rises, Standard Proofing must be used for the first rising period. Either Standard or Rapid Proofing can be used for the second rise.

■If oven temperature is too high for proofing, “OVEN COOLING” will appear in the display.

Keep Warm

IMPORTANT: Food must be at serving temperature before placing it in the warmed oven. Food may be held up to 1 hour; however, breads and casseroles may become too dry if left in the oven during Keep Warm.

The Keep Warm feature allows hot cooked foods to stay at serving temperature. It can also be used at the end of a timed cook.

Follow manufacturer’s recommendations when warming empty serving bowls and plates.

To Set Delay Convect: (on some models)

1.Press MORE OPTIONS.

2.Use the right Quickset pad to scroll to DELAY.

3.Select DELAY using the left Quickset pad.

4.Select Delay time using Quickset pads or the number pads.

5.Use the right Quickset pad to scroll to CONVECT.

6.Select CONVECT using the left Quickset pad.

7.Use the right Quickset pad to scroll to CNVT BAKE, CNVT ROAST or CNVT PASTRY.

8.Select the desired function using the left Quickset pad.

9.Select from the displayed temperatures or use the number pads to enter the temperature.

To Use:

1.Press MORE OPTIONS.

2.Use the right Quickset pad to scroll to KEEP WARM.

3.Select KEEP WARM using the left Quickset pad.

4.Select one of the displayed temperatures or enter desired temperature using the number pads. Temperatures can be selected between 145°F and 190°F (63°C and 88°C).

“KEEP WARM” and the temperature will be displayed. “PREHEAT” will be displayed until the programmed temperature is reached.

When oven has preheated, a beep sounds and “KEEP WARM” and the temperature will be displayed.

5.Press CANCEL when finished.

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Jenn-Air JGS9900 manual More Options
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JGS9900 specifications

The Jenn-Air JGS9900 is a premium gas cooktop designed to elevate culinary experiences in the modern kitchen. With its robust construction and sophisticated aesthetic, this cooktop is not just a functional appliance but also a stylish centerpiece for any kitchen design.

One of the standout features of the JGS9900 is its powerful, high-performance burners. The cooktop includes five sealed burners, including a high-output burner that offers up to 20,000 BTUs of cooking power. This feature allows for quick boiling, searing, and frying, making it ideal for both everyday meals and gourmet cooking. Additionally, the burners are designed to provide precise simmering capabilities, making it easy to gently reduce sauces or keep delicate dishes warm.

The design of the JGS9900 emphasizes user-friendly operation with its intuitive control layout. The sleek knobs, positioned at the front for easy accessibility, allow for precise control over each burner. Moreover, the stainless steel surface is not just visually appealing but also easy to clean, with a smooth finish that resists stains and scratches.

One of the key technologies incorporated into the JGS9900 is the dual-flame burner system. This system features two different sizes of flames that provide optimal heat coverage, enhancing cooking efficiency. Whether you’re preparing a delicate sauce or searing a steak, this functionality ensures that you have the right level of heat at your fingertips.

Safety is also a priority with the JGS9900. It features automatic igniters that allow for quick and simple lighting of the burners, along with a flame failure detection system. This system automatically shuts off the gas supply in case the flame is extinguished, providing peace of mind while cooking.

Additional characteristics of the Jenn-Air JGS9900 include continuous grates made from cast iron, allowing for easy movement of pots and pans between burners without lifting. This design enhances stability and facilitates multitasking in the kitchen. Furthermore, the cooktop is compatible with various cookware types, making it a versatile option for all chefs.

In summary, the Jenn-Air JGS9900 combines style, power, and safety features to create an exceptional cooking experience. With its high-performance burners, thoughtful design, and advanced technologies, this cooktop is an ideal choice for those who value quality and efficiency in their culinary pursuits.
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