CARE & CLEANING, CONT.
When the clean time has been completed, the indicator words CLEAN and ON will go off. The indicator word LOCK and the cooling fan will remain on until the oven has cooled down and the door has been un- locked.
TO CANCEL SELF-CLEAN:
1.Press the Cancel pad. The door will be locked while the LOCK indicator word remains in the display.
Depending on the length of time the oven had been cleaning, it may take up to an hour for the oven to cool down. When the oven is cool the door will unlock and the cooling fan will turn off.
NOTES:
•CAUTION: It is normal for parts of the wall oven to become hot during a clean cycle. Therefore, during a clean cycle, avoid touching the oven vent area, oven door and window.
•If the oven door is left open, “door” will flash in the display and a signal will beep until the door is closed and the Clean pad is pressed again.
•A fan will automatically turn on during the
•If more than five seconds elapse between pressing the Clean pad and pressing a number pad, the program will automati- cally return to the previous display.
•The oven door will be damaged if the oven door is forced to open when the LOCK indicator word is still displayed.
•The first few times the oven is cleaned, some smoke and odor may be detected. This is normal and will lessen or disap- pear with use. If the oven is heavily soiled, or if the broiler pan was accidently left in the oven, excessive smoke and odor may occur.
•As the oven heats and cools, you may hear sounds of metal parts expanding and contracting. This is normal and will not damage your appliance.
CLEANING PROCEDURES
CAUTION:
•Be sure appliance is off and all parts are cool before handling or cleaning. This is to avoid dam- age and possible burns.
•To prevent staining or discoloration, clean appliance after each use.
•If a part is removed, be sure it is correctly replaced.
BROILER PAN AND INSERT
Never cover insert with aluminum foil as this prevents the fat from draining to the pan below.
•Place soapy cloth over insert and pan; let soak to loosen soil.
•Wash in warm soapy water. Use scouring pad to remove stubborn soil.
•Broiler pan and insert can be cleaned in dishwasher.
CONTROL PANEL
•Wipe with damp cloth. Dry thoroughly.
•Glass cleaners may be used if sprayed on a cloth first. DO NOT spray directly on control pad and display area.
•Do not use other cleaning sprays, abrasive cleaners or large amounts of water on the panel.
DOOR HANDLE - PLASTIC FINISHES
•When cool, clean with soap and water, rinse and dry.
•Use a glass cleaner and a soft cloth.
NOTE: Never use oven cleaners, abrasive or caustic liquid or powdered cleansers on plastic finishes. These cleaning agents will scratch or mar finish.
NOTE: To prevent staining or discolora- tion, wipe up fat, grease or acid (tomato, lemon, vinegar, milk, fruit juice, marinade) immediately with a dry paper towel.
OVEN WINDOW & DOOR - GLASS
•Avoid using excessive amounts of water which may seep under or behind glass causing staining.
•Wash with soap and water. Rinse with clear water and dry. Glass cleaner can be used if sprayed on a cloth first.
•Do not use abrasive materials such as scouring pads, steel wool or powdered cleaners as they will scratch glass.
OVEN TRIM - METAL FINISHES
•Wash with soap and water, glass cleaners or mild liquid sprays. Avoid using excessive amounts of water.
•Remove stubborn soils with nonabrasive cleaners such as Bon Ami* or a baking soda and water paste; rinse and dry. Do not use abrasive cleaners.
OVEN INTERIOR
•See pages 8 and 9 for information on the
•To remove occasional spillovers between cleanings, use a plastic
•Wipe up sugary spillovers and acidic spillovers such as lemon juice, tomato sauce or
OVEN RACKS
•Rub with a sponge or cloth using one of the following cleaners:
•For hard to remove soils, use a dampened
•Racks will permanently discolor and may not slide smoothly if left in the oven during a
* Brand names are registered trademarks of the respective manufacturers.
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