OVEN COOKING, CONT.

•The temperature in the display will increase in 5° increments until the oven reaches the preset temperature. Allow 7-11 minutes for the oven to preheat.

•When the oven is preheated, the oven will chime and the ON and PREHEAT indicator words will go off.

4.At the end of cooking, turn the oven off by pressing the Cancel pad. Remove food from oven. The oven will continue operating until the Cancelpad is pressed.

NOTES:

•If more than five seconds elapse be- tween pressing a pad and pressing a number pad, the display will return to the previous display.

•Whenever the ON indicator word appears in the display, the oven is heating.

•To recall the set temperature during preheat, press the Bake pad. The set temperature will be displayed briefly.

•To change the oven temperature dur- ing cooking, press the Bake pad and the appropriate number pads for the desired oven temperature. If you are lowering the temperature below the current oven temperature, the indica- tor words PREHEAT and ON will appear briefly and the preheat chime will sound.

•For additional baking and roasting tips plus a roasting chart with recom- mended roasting temperatures and times, see “Cooking Made Simple” booklet.

OVEN LIGHT

The oven light automatically comes on whenever the oven door is opened. When the door is closed, press the Oven Light pad to turn the oven light on or off. A beep will sound every time the Oven Light pad is pressed.

OVEN VENT

When the oven is in use, the area near theovenventmaybecomehotenough to cause burns. Do not block the vent opening for best baking results.

The oven vent is located below the control panel on your wall oven.

OVEN FAN

A cooling fan will automatically turn on during cleaning, broiling and some baking operations. It is used to help keep internal parts on the control panel cool. The fan will automatically turn off when parts have cooled. The fan may continue to operate after the oven has been turned off. This is normal.

OVEN RACKS

Single Oven – one flat rack and one offset rack were packaged with your oven.

Double Oven – one flat rack and one offset rack plus an additional offset and flat rack for the lower oven were packaged in your oven.

To remove: Pull forward to the “stop” position; lift up on the front of the rack and pull out.

To replace: Place rack on the rack sup- port in the oven; tilt the front end up slightly; slide rack back until it clears the lock-stop position; lower front and slide into the oven.

RACK POSITIONS

4 (flat rack)

2o (offset rack)

Multiple rack cooking.

Rack Position #4o (offset rack on #4): Most broiling.

Rack Position #3:

Most baked goods on a cookie sheet or jelly roll pan.

Rack Position #3o (offset rack on #3): Most baked goods, pies, layer cakes.

Rack Position #2:

Roasting small cuts of meat, cakes in tube or bundt pans, casseroles.

Rack Position #2o (offset on #2): Roasting, loaves of bread, angel food cake.

Rack Position #1:

Large cuts of meat and turkey, custard pie, dessert souffle.

Multiple Rack Cooking:

Two racks: Use #2o and #4.

NOTES:

•The use of the offset rack is denoted in the list above as an “o” after the rack position number.

•Do not cover an entire rack with aluminum foil or place foil on the oven bottom. Baking results will be affected and damage may occur to the oven bottom.

5

Page 5 Page 7
Page 6
Image 6
Jenn-Air JJW8630, JJW8627, JJW8527, JJW8530, JMW8530, JMW8527 warranty Oven COOKING, Oven Racks
Page 5 Page 7

JMW8527, JMW8530, JJW8530, JJW8527, JJW8627 specifications

The Jenn-Air JJW8.527, JJW8627, JMW8.530, JJW8630, and JJW8530 are part of Jenn-Air's premium line of built-in wall ovens, blending advanced technology with unparalleled design to elevate culinary experiences. Known for their elegance and performance, these models boast a variety of features catering to both amateur cooks and professional chefs.

One of the standout features across these models is the Advanced Convection System, which utilizes a powerful fan and a heated element to circulate hot air evenly throughout the oven. This results in consistently baked goods and perfectly roasted meats, ensuring that every dish meets the highest culinary standards.

Another notable technology is the Precision Cooking with Dual-Fan Convection, which allows for precise temperature control and optimal cooking results. This feature is particularly beneficial for multi-rack cooking, as it ensures that dishes on different levels cook uniformly.

The wall ovens incorporate a sleek, user-friendly touch-screen interface that simplifies operation. With pre-programmed settings for various recipes, users can select their desired cooking method with just a few taps. Additionally, the Wi-Fi connectivity available in models like JJW8627 and JJW8530 allows users to control and monitor their cooking remotely via a smartphone app. This feature enables users to preheat the oven, set timers, and receive notifications, making meal preparation more convenient.

Another important aspect of these ovens is the Steam Assist cooking option found in the JMW8.530 and JJW8630 models. This technology introduces moisture to the cooking environment, which is ideal for baking bread and roasting poultry, enhancing flavors and textures.

Moreover, the sleek and stylish design of the Jenn-Air wall ovens is characterized by their seamless integration into any kitchen decor. They are available in various finishes, including stainless steel and black, ensuring that they complement modern and traditional kitchen aesthetics.

The interiors of these ovens are spacious, offering ample capacity for larger meals or multiple dishes, making them perfect for family gatherings or entertaining guests. Additionally, the self-cleaning option simplifies maintenance, utilizing high temperatures to burn off residues and deposits, leaving the oven clean with minimal effort from the user.

In summary, the Jenn-Air JJW8.527, JJW8627, JMW8.530, JJW8630, and JJW8530 wall ovens represent the pinnacle of cooking technology and design. Their combination of innovative cooking features, user-friendly technology, and elegant aesthetics make them a valuable addition to any kitchen, catering to diverse culinary needs while ensuring exceptional cooking results.
Top Page Image Contents