OVEN COOKING, CONT.

The temperature can be set from 100° to 550° in 5° increments.

After five seconds the oven will begin to preheat. The indicator words ON

and PREHEAT will appear in the display and 100° or the actual oven tempera- ture, whichever is higher.

3.Press the Cook Time pad. The indicator words COOK TIME will flash and the display will show “0HR:00”.

4.Press the appropriate number pads to enter cooking hours and minutes. (Allow- able range is 5 minutes to 11 hours and 55 minutes.)

Example: If cooking time selected for baking is 2 hours and 30 minutes, the display will show:

After five seconds, the time of day returns to the display.

The temperature in the display will in- crease in 5° increments until the oven reaches the preset temperature.

When the oven is preheated, the oven will chime and the ON and PREHEAT indicator words will go off.

5.At the end of the programmed Cook Time, the oven will shut off automatically and a “chime” will be heard four times and “End” will appear in the display. Press the Cancel pad.

If oven is not cancelled, “End” will remain in the display and there will be one chime every minute for 10 minutes.

NOTE:

One minute before the end of Cook Time, the oven light will come on until the end-of-cycle chimes are completed. The light can be turned off prior to the end of the chimes by pressing the Oven Light pad or pressing the Cancel pad. (Pressing the Cancel pad will also can- cel the operation.)

TO DELAY THE START AND TURN OFF AUTOMATICALLY:

1-4.Follow preceding steps 1-4.

5.Press the Stop Time pad. Indicator words STOP and TIME will flash. (Dis- play will show the calculated stop time based on the current time of day and the cook time that you entered previously.)

6.Press the appropriate number pads to enter the time you wish the oven to stop. A stop time can only be accepted for later in the day.

Example: If at 10:00 you set the oven for 350° baking and 2 hours and 30 minutes of cooking time, the calculated stop time would be “12:30”. The display would show:

If you want the stop time to be 1:00, press the number pads “1,0,0. Five seconds later, the display will briefly show the start time of 10:30 along with the indicator words DELAY, START TIME.

After five seconds, the display will re- turn to the current time of day along with the indicator words DELAY, TIMED.

At the end of the delayed period, the DELAY indicator word will go off and the oven will begin to heat.

7.At the end of the programmed Cook Time, the oven will shut off automati- cally and a “chime” will be heard four times and End” will appear in the dis- play. Press the Cancel pad.

If the oven is not cancelled, “End” will remain in the display and there will be one chime every minute for 10 minutes.

NOTES:

If more than five seconds elapse be- tween pressing a function pad and pressing the appropriate number pads, the oven is NOT set and display will return to the previous display.

In double wall ovens, the clock con- trolled feature can be used with only one oven at a time.

In double wall ovens, if one oven is set for clock controlled baking, the other oven cannot be set to self-clean.

To recall the time programmed, press the appropriate time pad.

To cancel a timed function, hold the Cook Time pad for four seconds. This will only cancel the cook time and stop time, not the set bake tem- perature.

Clock controlled cooking is not rec- ommended for baked items that re- quire a preheated oven, such as cakes, cookies, pies and breads. For these foods, place food in preheated oven and set the timer to signal the end of baking time.

Highly perishable foods such as dairy foods, pork, poultry or seafood are not recommended for clock con- trolled cooking with a delayed start.

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Jenn-Air JJW8527, JJW8630, JJW8627, JJW8530 Follow preceding steps, Temperature can be set from 100 to 550 in 5 increments

JMW8527, JMW8530, JJW8530, JJW8527, JJW8627 specifications

The Jenn-Air JJW8.527, JJW8627, JMW8.530, JJW8630, and JJW8530 are part of Jenn-Air's premium line of built-in wall ovens, blending advanced technology with unparalleled design to elevate culinary experiences. Known for their elegance and performance, these models boast a variety of features catering to both amateur cooks and professional chefs.

One of the standout features across these models is the Advanced Convection System, which utilizes a powerful fan and a heated element to circulate hot air evenly throughout the oven. This results in consistently baked goods and perfectly roasted meats, ensuring that every dish meets the highest culinary standards.

Another notable technology is the Precision Cooking with Dual-Fan Convection, which allows for precise temperature control and optimal cooking results. This feature is particularly beneficial for multi-rack cooking, as it ensures that dishes on different levels cook uniformly.

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