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• Use convection baking for breads, cakes, cookies andpies.
•As ageneralrule, when using recipes or prepared mixes developedfor a
conventionai bake oven, setthe oventemperature25°Flowerthantherecipe
recommended temperature. Times will be similar to or afew minutes less than
recipe recommended times. The charton page27 comparestimes andtemperatures
ofmany baked foods. Usethis as a reference.
•For better browning,placecookie sheets and baking pans lengthwise, sideto side
on the rack.
• Cookiesheets should be without sidesand made ofshiny aluminum.Thebest size
tousefor cookiesheets is 16"x12"or sma!fer.
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