Withyour J enn-Air grilland accessories, literallyany food you'veconsidered"at itsbest" when preparedoutdoorscan now be prepared indoors with lessfussand greatflavor. The following suggestionsare good rules to follow and will increase yourenjoyment of the equipment.

•Be sure to follow directions on page 14 for usingthe gdti.

•Suggestedcookingtimesandcontrolsettingsareapproximateduetovariationsinmeate. Experience will quickly indicate cooking times as well as which settings work best.

•Use the Energy-Saver grillelement for grillingsmall amounts of food on halfofthe gdllor for keepingcookedfoodswarm orpreparingfoodsrequiringdifferentcontrol settings.Note SVE47500 Owners: The Energy-Saver grill element can be purchased as an optional accessory. (See p. 50.)

•For bestresults, buytop grade meat. Meat that is at least 3/ inch thickwill grill better than thinner cuts.

•Score fat on edges of steak, but do not cut into meat, to prevent cuding while cooking.

•For the attractive "branded"look on steaks, be sure grill ispreheated. Allow one side of meat tocooktodesireddoneness, or untiljuices appearon the topsurface, before turning. Tum steaks and hamburgers just once. Manipulatingfood_?,_usesloss of juices.

•When bastingmeats orapplying saucesto foods, remember that excossiveamountswind up inside your grill and do not improve the food flavor. Apply sauces during the last t 5 to 20 minutesof cookingtime unless recipespecifiesotherwise. Sugar-based sauces,when used excessively,wilJcarmelize on the grill-rocksand create extra cleaning.

•There are many meat marinades whichwill help tenderize less expensive cutsof meat for cookingon the grill.

•Certain foods, such as poultryand non-oilyfish, may need some extra fat, Brush with oil or melted butter occasionallywhile grilling.

•Use tongswithlong handlesorspatulas fortuming meats. Do notuse forksas these pierce the meat, allowing juices to be lost.

•To help retain meat juices, salt after cookingis completed.

•Should grilledfoods be preparad and ready before you'reready to serve, turncontrol to a lowsettingand covermeat with a singleshset of aiuminum foil. Foodwill continuetocook.

Be sure the grillis cool and controlsare OFF.

Grill Grates

These are made fromcast aluminumand are coated with the Excelibur_ nonstickfinish.

•Afterthe grillgrates havecooled, wipe offgrateswith a paper towel Wash coolgrates (DO NOT IMMERSEHOTGRILL GRATES IN WATER) withsoapordetergent inhot water in the sinkorwashtheminthedishwasher. Beeureto removeall foed residuebeforecooking on the grillgrates again.

•Removestubbomspotswithaplasticmeshpufforped. Forbestresults, useonlythose cleaning productswhich state they are recommended for use when cleaning nonstick agrraces.

•It grates were washed in the dishwasher, season with oilpriorto grilling. (See p. 14.)

•Donotusernetalbmshesorabrasivescouringpadsorotherscrubbersintendedtoclean

outdoor charcoal gril/s. These will remove the finish as well as scratchthe grates. Do not clean in self-cleaning oven or use oven cleaners on the grates.

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Jenn-Air SVE47600, SVE47500 manual Grill Grates, Be sure to follow directions on page 14 for usingthe gdti
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SVE47500, SVE47600 specifications

The Jenn-Air SVE47500 and SVE47600 are standout entries in the realm of premium cooking appliances, showcasing the brand's commitment to delivering performance, style, and innovation. Both models are designed to cater to the modern home chef, combining cutting-edge technology with elegant aesthetics to enhance any kitchen environment.

One of the primary features of the SVE47500 and SVE47600 is their dual fuel capabilities, allowing users to harness the benefits of both gas and electric cooking. This hybrid approach offers the precision of gas burners for immediate flame control along with the consistent and even heat distribution provided by electric ovens. This combination ensures that home chefs can achieve culinary perfection, whether they are searing meats or baking delicate pastries.

Another significant characteristic of these models is the advanced convection cooking technology. Both ovens feature a powerful convection fan that circulates hot air evenly throughout the cooking cavity. This ensures that dishes are cooked uniformly, reducing cook times and producing superior results. Whether preparing a roast or baking multiple trays of cookies, the convection system ensures that every dish meets the highest standards.

The SVE47500 and SVE47600 are also equipped with intuitive touch controls and a sleek digital display, allowing for effortless navigation of cooking settings. The user-friendly interface provides access to various cooking modes, such as bake, broil, and the specialized settings designed for specific dishes, making it easy for users to select the optimal cooking method for their culinary creations.

In terms of design, both models embody the essence of sophistication. Their stainless steel finish not only offers durability but also complements a wide array of kitchen styles. The elegant knobs and handles add a touch of luxury, making these appliances not just tools for cooking but also focal points of kitchen design.

Safety and convenience have also been prioritized in the design of the SVE47500 and SVE47600. Features like the automatic shutoff and oven lock provide peace of mind for families, while the self-cleaning option simplifies maintenance, freeing users from the hassle of manual scrubbing.

In conclusion, the Jenn-Air SVE47500 and SVE47600 exemplify the blend of advanced technology, performance, and aesthetic appeal. With their dual fuel capabilities, convection cooking, intuitive controls, and elegant design, these ranges are perfect for anyone looking to elevate their cooking experience and achieve professional-quality results in the comfort of their own home. Whether you're a novice cook or a seasoned chef, these models offer the tools necessary to unleash your culinary creativity.
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