Jenn-Air SVE47600, SVE47500 manual Il J

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•When cookingfoods for the first time in your new oven, use recipe cooking times and temperaturesas a guide.

•Use tested recipesfrom reliablesources.

•Preheat the oven only when necessary. For baked foods that rise and for richer browning,a preheatedoven is better. Casserolescan be started in a cold oven. Preheatingtakesfrom 7 to 11 minutes;placefoodin ovenafterPREHEAT Indicator Word cycles off.

•Arrange oven racksbefore turningon oven. Followsuggestedrack positionson page 21 and in variousbaking charts.

•Allowabout I to l½ inchesof space betweenthe oven side walls and pans to allow properair circulation.

•When bakingfoods in more than one pan, place them on oppositecornersof the rack. Stagger pans when baking on two racksso that one pan does not shield anotherunless shieldingis intended.(See above left.)

•To conserveenergy, avoid frequent or prolongeddoor openings. At the end of cooking,turn oven off before removingfood.

•Alwaystestfor aloneness(fingertip,toothpick,sidespullingaway frompan). Do not rely on time or brownness as only indicators.

•Use good quality baking pans and the size recommended in the recipe.

•Dull,dark, enameledor glasspans will generally producea brown,crisp crust. Shiny metal pans produce a light, golden crust.

•Frozen pies in shiny aluminum pans should be baked on a cookie sheet on rack 2 or be removed to a dull or glass pan.

•If edgeof pie crustbrowns tooquickly,fold a strip of foil around rimof crust, covering edge. (See above right.)

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