If ovendoor will not unlock:
•ovenmay not have cooledto safe temperatureafter self-cleaningprocess.
• electriccurrentcomingintothe oven may be off.
If foods do not broil properly:
•theovencontrels maynot be set properly.
• checkrackposition.
•voltageintohousemay be low.
If baked food isburned or too brown on top:
• foodmay be positionedincorrectlyinoven.
•ovennotpreheated properly.
If food• bake unevenly:
•therange maybe installedimproperly.
•checkthe oven rackwithalevel.
•staggerpans,donot allowpans totouch each other oroven wall.
•checkinstructionsforsuggestedplacement of pans onoven rack.
If oven baking results are less than expected:
•thepans being used may not be of the sizeor material recommendedfor best
results.
•theremaynot besufficientroomaround sidesof thepansforproper aircirculation
intheoven.
•check instructionsfor preheating, rack position and oven temperature.
• oven vent may have been blocked or covered.
If baking result• differ from previous oven:
•oventhermostatcalibrationmaydifferbetweenoldand newovens.Followrecipe
anduse andcare directionsbeforecalling forservicesincethe calibrationon the
previousovenmayhavedriftedtoa toohighortoolowsetting.(See p.44- Adjusting
OvenTemperature.)
Fault Codes
•Faultcodesareshownin theDisplayas "F"and anumber.If afaultcodeappears
intheDisplayanda continuousbeepsounds,touchtheCancelOff Pad. If thefault
codereappears,disconnectpower to the range and call an authorizedJenn-Air
ServiceContractor.
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