Line pressure testing above ½ psi gauge (14" WCP)
The range and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of ½ psi (3.5 kPa).
Line pressure testing at ½ psi gauge (14" WCP) or lower
The range must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than ½ psi (3.5 kPa).
To Convert Oven Bake Burner (30" [76.2 cm] and 36" [91.4 cm] models and the Right Oven Cavity on 48" [121.9 cm] models)
1.Remove oven racks and the extendable roller rack from inside the oven cavity. See the “Extendable Roller Rack” section in the Use and Care Guide.
WARNING
Excessive Weight Hazard
Use two or more people to move and install oven doors.
Failure to do so can result in back or other injury.
2.Remove the oven door. See the “Oven Door” section in the Use and Care Guide.
3.Slide the bake burner cover to the right or left.
4.Lift up and remove oven bake burner cover and set aside.
5.Unscrew oven baffle nuts and remove oven baffle. Set aside.
AB
A.Oven baffle
B.Oven baffle nuts
6.Remove the oven bake burner screws and oven bake burner and gently set aside.
D C
A
A. Bake burner cover
AB
A.Oven bake burner screws
B.Oven bake burner
C.Oven bake burner electrode bracket
D.Oven bake burner electrode
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