Jura Capresso 13637 manual Adjusting the grinder, Connecting milk

1Preparing and using for the first time

Adjusting the grinder	You can adjust the grinder on a continuous scale to suit the degree
	of roast of your coffee.

CAUTION If you adjust the consistency of grind when the grinder is not ope- rating, the grinder adjustment switch could be damaged.

TOnly adjust the consistency of grind when the grinder is run- ning.

The consistency of grind is correct if the coffee flows regularly from the coffee spout. In addition a fine, thick crema forms.

Example: Proceed as follows to change the consistency of grind during the preparation of an espresso.

T Open the storage compartment cover. T Place a cup under the coffee spout. TPress the ‘Espresso’ button.

The grinder starts up. ‘Espresso’ is displayed.

T Turn the grinder adjustment switch to the desired position while the grinder is running.

The espresso is prepared and the consistency of grind is adjusted.

T Close the storage compartment cover.

Connecting milk	Your IMPRESSA creates fine, creamy, feather-light milk foam with a
	perfect consistency. The most important requirement for frothing
	milk is a milk temperature of 4–8 °C. We would therefore recom-
	mend using a milk cooler.
	T Attach the milk pipe to the cappuccino frother. To do this,
	attach the end of the milk pipe to the connector on the left-
	hand side of the cappuccino frother.
	T Connect the other end of the milk pipe to a milk cooler.

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