Jura Capresso 13637 Product settings, ‘Normal’, ‘High’, ‘25 ml’ - ‘240 ml’, ‘3 sec.’ - ‘120 sec.’

Models: 13637

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4 Permanent settings in programming mode

Product settings

In the programme item ‘Product settings (2/6)’ / ‘Expert mode’ you

 

can make individual settings for all speciality coffees, milk and hot

 

water. The following settings can be made:

 

 

 

 

Product

Temperature

Coffee strength

Amount

 

 

 

 

Ristretto,

‘Normal’, ‘High’

‘extra-mild’ ;, ‘mild’ ;;,

Volume:

espresso,

 

‘normal’ ;;;, ‘strong’ ;;;;,

‘25 ml’ ‘240 ml’

coffee

 

‘extra-strong’ ;;;;;

 

 

 

 

 

Two ristretti,

‘Normal’, ‘High’

Volume:

two espressi,

 

 

‘25 ml’ ‘240 ml’

two coffees

 

 

(per cup)

 

 

 

 

Latte macchiato,

‘Normal’, ‘High’

‘extra-mild’ ;, ‘mild’ ;;,

Amount of milk:

cappuccino

 

‘normal’ ;;;, ‘strong’ ;;;;,

‘3 sec.’ ‘120 sec.’

 

 

‘extra-strong’ ;;;;;

Interval: ‘0 sec.’ ‘60 sec.’

 

 

 

Volume: ‘25 ml’ ‘240 ml’

 

 

 

 

Portion of milk

‘3 sec.’ ‘120 sec.’

 

 

 

 

Hot water

‘Low’, ‘Normal’,

‘25 ml’ ‘450 ml’

 

‘X high’

 

 

 

 

 

 

Example: Proceed as follows to change the amount of milk for a latte macchiato from ‘16 sec.’ to ‘20 sec.’, the interval from ‘30 sec.’ to ‘40 sec.’ and the amount of water from ‘45 ml’ to ‘40 ml’.

Precondition: ‘Please select product:’ is displayed.

OT Press the P button.

‘Maintenance status (1/6)’

gT Turn the Rotary Switch until the programme item ‘Product settings (2/6)’ is displayed.

TPress the ‘Expert mode’ button. ‘Expert mode’

ENext select the button of the product for which you would like to make settings. No product is prepared at this point.

TPress the ‘Latte macchiato’ button. ‘Latte macchiato’

TPress the ‘Amount of milk’ button.

TPress the ‘ < ’ or ‘ > ’ button to change setting for the amount of milk to ‘20 sec.’.

TPress the ‘Save’ button.

‘Saved’ appears briefly on the display.

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Jura Capresso 13637 manual Product settings, ‘Normal’, ‘High’, ‘25 ml’ - ‘240 ml’, ‘3 sec.’ - ‘120 sec.’, ‘Low’, ‘Normal’